A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :341
Calories from fat (kcal) : 8.8
% Daily value (*)
Total Fat ; 0.98g 2%
Saturated Fat : 0.41g 2%
Cholesterol : 0mg 0%
Sodium ; 4.54mg 0.2%
Total Carbohydrate : 76g -
Protein 7.11g -
Vitamin B1 0.11mg Vitamin B3 1.06mg
Dietary Fiber 2.54g 25%
Calcium 1% Iron 4%
Cooking Instructions
Prepare:
1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU
The benefits of ECOBA Jasmine Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦)
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 356
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1.1g
Saturated Fat : 0.3g
Cholesterol ; 0mg
Sodium - -
Total Carbohydrate ; 79.8g
Protein : 6.7g -
Sugar - 0g
Iron ; 0.4 mg
Calcium - 9.7g
Cooking instructions
Prepare:
1 cup of ECOBA organic Jasmine Rice
1 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times.
Put 1 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
OM49
OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha.
The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant.
OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments.
OM49 Specifications
- Broken ( essential �¾): 5.0 % max
- Moisture: 14 % max
- Unfamiliar matters: 0.1 % max
- Pasty bits ( fundamental �¾): 3.0 % max
- Harmed kernels: 0.3 % max
- Red and Streaked kernels: 0.3 % max
- Yellow kernels: 0.5 % max
- Glutinous kernels: 0.3 % max
- Paddy grain: 5.0 grains/kg max
- Processing degree: Well processed, twofold cleaned, sortexed
- Immaculateness of scent rice: 90 % min
- The normal length of grain: 6.6 mm min
- Crop: Current Crop
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.5% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 6.8mm
- Crop Year: current
- Certification: HACCP, ISO
- Place of Origin: Vietnam
- Miling degree, WM, DP, sortex
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white
- Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled
- Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Yellow Kernels 0.30% Max.
- Chalky kernels 3% Max.
- Whole Kernel 60% Min
- Purity 85% Min
- Average Length of whole kernels 7.00 mm Min
- Damaged kernels 0.25% Max.
- Immature kernels, other seed 0.50% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Red & red streaked kernels 3% Max
- Red + Under milled 0.30% Max
- White Glutinous Rice 0.10% Max
- Black kernels 0.50% Max
- Foreign Matter 0.20% Max
- Paddy 1 Grain / kg Max.
- Stones 1 count / 500kg Max
- Milling degree Well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals
Brand: clients' logo or our own brand is Gold Lotus
Packing size: clients' desire
Best quality commitment
Price are settle on weekly basic and subject to quantity.
Moisture = 10.3%
GRAIN COMPOSITION:
Whole kernel = 93.4%
Broken: Broken not pass through sieve 7 = 1.3%
Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil
Head rice = 5.3%
Small broken C1 = Nil
Viet Nam Jasmine Rice is high-quality perfumed rice which is big, long and less silver belly. Cooked rice is soft, non- sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.
SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Whole Kernel Length Average: 6.8mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request)
Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop.
***SPECIFICATION***
Broken rate (%, maximum): 5.0%
Moisture (%, maximum): 14.0%
Foreign Matter (%, maximum): 0.1%
Chalky kernels (%, maximum): 2.0%
Damaged kernels (%, maximum): 0.3%
Paddy (grains/kg): 1 grain
Red & Streaked kernels (%, maximum): 0.3%
Yellow kernels (%, maximum): 0.1%
Average length of whole grain: 6.8 mm
New crop
Packaging: 25 - 50kgs in white PP&PE bags
Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in EU, Middle East, And Africa market. We are a rice manufacturer so our quality is well controlled and top professional service since 1980.
Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in EU, Middle East, And Africa market.
We are a rice manufacturer, quality is well controlled and top professional service since 1980. Our products are available in different designs of bags as the buyer requested.
SPECIFICATION:
Broken 5% max
Moisture 14.0% max
Damaged kernel 0.3% max
Chalky kernels 3.0% max
Foreign Matter 0.1% max
Red and Streaked kernels 0.5 % max
Paddy per kg 0.5% Max
Yellow kernels 0.5% Max
Average length 6.8 mm min
Milling degree Well milled, double polished, sortex
Live insect Nil after fumigation
Crop New crop
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability.
Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience.
Storage Type DRY
Specification 5% - 100%
Shelf Life 24 MONTHS
Manufacturer NGOC CHAU
Ingredients 100% RICE
Content RICE
Address Tien Giang, Viet Nam
Instruction for use COOK, LIVESTOCK,LEATHER INDUSTRY, COSMETICS, STEAM
Place of Origin Dong Thap, Vietnam
Type Rice
Texture Soft
Kind White Rice
Variety Long-Grain Rice
Style Dried
Cultivation Type Organic
Color White
Broken Ratio (%) 5 %
Max. Moisture (%) 14 %
Admixture (%) 3 %
Crop Year Current
Brand Name Ngoc Chau or as buyer's request
Model Number Jasmine
Broken 5% 10% 15%
Colour Pure White Jasmine Rice
Quality 100% Pure Silky Sortex Clean
Packing 25 / 50 Kg Pp Bag
Shape Long Shape
Keyword White Rice Long Grain
Other names Jasmine Fragrant Rice
Feature Strong Perfume
Shelf Life 24 Months
Certification HACCP
Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces.
Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop. Jasmine Rice is famous worldwide and is imported in areas such as the USA, the Middle East, Africa,... - Broken: 5% max - Average length of grain: 6.8mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
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