Product Name : Rice Types : All Basmati Rice, Steam Rice, Par Boiled Rice, Jasmine Rice, Sella, Suprii Sella, Thai Rice and Broken Rice, Steam and White Broken Rice Product Category : Agriculture Semi milled/ whole milled rice and Broken Rice Length : 8.25mm or above Best quality Original Basmati Rice Aromatic Flavor Packaging : 1,5,10,15,20,25,40 and 50 kg packaging available . Custom packaging with logos also available Shipping Method : By Sea Shipment will move Custom ordering also available
Rice 1121 Basmati Rice Organic Rice Long Grain Rice White Rice Thai Rice Sella Basmati Rice Basmati Rice Broken Rice Jasmine Rice .
Rice like parboiled rice, jasmine rice.
Rice like jasmine rice, japonica rice, long grain white rice, glutinous rice, broken rice.
Jasmine, hom mali, and thai white rice.
rice like non basmati ir64 parboiled rice.
rice like white rice jasmine rice and japonica rice.
Many type of rice, jasmine , broken rice, brown rice.
Sticky rice, jasmine rice and durian.
Jasmine rice, thai hom mali, broken rice, rice, honey, bean.
Thai & vietnamese rice.
Rice like basmati, jasmine rice and thai rice.
Rice and rice product, white rice, jasmine rice, parboiled rice.
Long grain white rice, long grain jasmine rice, long grain parboiled rice, long grain (round) glutinous rice, camolino (medium) rice, calrose rice, japonica (round) rice, organic basmati black rice.
Jasmine rice, white rice, glutinous rice, brown rice and parboiled rice.
97% thai jasmine rice, 100% thai pathumthani fragrant rice, 100% thai long grain white rice, 100% thai white rice, 100% parboiled rice, 100% glutinous rice.
Thai parboiled rice, jasmine rice, white rice, cargo rice and glutinous rice.
Rice, jasmine rice, Thai long grain white rice, Thai parboiled rice, Thai pathumthani fragrant rice.
Thai jasmine rice, thai parboiled rice, thai white rice.
Agriculture product such as thai jasmine rice (hom mali or fragrant rice) thai white rice, thai parboiled rice, thai glutinous rice, thai cargo rice, white refine sugar, brown sugar, soybean, wheat.
