Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
Origin : Vietnam./Thailand
Shipping term : FOB / CIF Incoterm 2020.
Minimum Order : 5,000 MT (Metric tons)
Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags
Shipping method : By container.
Contract : Spot deal / 12 Months contract with our subsidiary
company in Vietnam.
Price : Please send LOI for price
Payment term : 30% - 50% payment via TT/MT103 as a deposit for
Vietnam Rice contract, with the remaining 70% to be paid in instalments upon
delivery.
Jasmine rice, also known as Thai Hom Mali rice, is renowned for its fragrant aroma, soft texture, and slightly sticky consistency when cooked. As a premium variety of long-grain rice, Jasmine rice is highly favored in global culinary traditions, particularly in Southeast Asian cuisine. Zeekap Corporation proudly offers high-quality Jasmine rice, cultivated in nutrient-rich soils and processed to international standards, making it the ideal choice for both commercial and domestic markets.
Our Jasmine rice is distinctively aromatic, delivering a naturally sweet flavor and a delicate floral scent. It is perfect for elevating meals, from savory stir-fries to creamy curries and traditional Asian dishes
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here.
The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Cambodian Jasmine Rice - New Crop
- FOB price: $798/MT
- 50KG PP White bag
- Loading weight: 25t per container
- Min. order: 2teu per shipment
- Documents: Standard
- Validity: 13-Jan-23
*** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor
Color: White
Variety: Jasmine rice
We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
Product Specification:
* Broken: 5% max
* Moisture: 14% max
* Foreign matters: 0.1% max
* Chalky kernel: 3% max
* Damaged kernel: 0.5% max
* Yellow kernel: 0.5% max
* Red & red streak kernel: 0.5% max
* Paddy grain: 2 grains/kg max
* Average length of grain: 6.8mm"
* Broken: 5% max
* Moisture: 14% max
* Foreign matters: 0.1% max
* Chalky kernel: 3% max
* Damaged kernel: 0.5% max
* Yellow kernel: 0.5% max
* Red & red streak kernel: 0.5% max
* Paddy grain: 2 grains/kg max
* Average length of grain: 6.8mm
Name: Vietnamese Jasmine Rice
Specification:
Broken ; 5% Max
Moisture : 14% Max
Purity : 90% Min
Foreign Matters : 0.05% Max
Chalky Kernels : 3% Max
Damaged Kernels : 0.3% Max
Red & Red Streaked Kernels : 0.2% Max
Yellow Kernels : 0.2% Max
Paddy (grain/kg) : 7 Max
Glutinous Kernels : 0.2% Max
Average Length Of Kernels : 6.8 (mm Min)
Well Milled, Double Polished And Sortexed
Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled.
Origin: Vietnam
Hs Code: 1006
PURE JASMINE RICE - Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains.
Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
