Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes. We can ship to anywhere in the world you require.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Specification Content Rate Broken :5% max Moisture :14.0% max Damaged Kernel :0.3% max Chalky Kernels :3.0% max Foreign Matter :0.1% max Red and Streaked Kernels :0.5 % max Paddy per kg :1.00 grain max Yellow Kernels :0.5% Max Average Length :6.8 mm min Milling Degree :Well-milled, double polished, sortex Live Insect :Nil after fumigation Crop :Newest
Origin : Vietnam./Thailand Shipping term : FOB / CIF Incoterm 2020. Minimum Order : 5,000 MT (Metric tons) Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags Shipping method : By container. Contract : Spot deal / 12 Months contract with our subsidiary company in Vietnam. Price : Please send LOI for price Payment term : 30% - 50% payment via TT/MT103 as a deposit for Vietnam Rice contract, with the remaining 70% to be paid in instalments upon delivery.
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor. Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine. Nutritional Benefits Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet. Culinary Uses Lotus Jasmine Rice is versatile and complements a wide range of dishes, including: Stir-Fries: Ideal for absorbing flavors from sauces and vegetables. Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience. Salads: Adds texture and substance to cold rice salads. Cooking Instructions For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Variety: Long Grain Style: Fresh/Dried Color: White Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:870-920USD, 5% FOB:860-910USD
Jasmine rice/long grain white rice, black pepper, chili peppers, dry mango..International trade
Cambodian Jasmine Rice - New Crop - FOB price: $798/MT - 50KG PP White bag - Loading weight: 25t per container - Min. order: 2teu per shipment - Documents: Standard - Validity: 13-Jan-23 *** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor
Color: White Variety: Jasmine rice We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here. The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
Name: Vietnamese Jasmine Rice Specification: Broken ; 5% Max Moisture : 14% Max Purity : 90% Min Foreign Matters : 0.05% Max Chalky Kernels : 3% Max Damaged Kernels : 0.3% Max Red & Red Streaked Kernels : 0.2% Max Yellow Kernels : 0.2% Max Paddy (grain/kg) : 7 Max Glutinous Kernels : 0.2% Max Average Length Of Kernels : 6.8 (mm Min) Well Milled, Double Polished And Sortexed Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled. Origin: Vietnam Hs Code: 1006
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day. Broken 4 (% max) 5 (% max) Purity of Jasmine rice (% Min) 80-85 80-95 Foreign Matters (% Max.) 0.3 0.3 Damaged Kernels (% Max.) 0.8 0.8 Yellow Kernels (% Max.) 1 1 Chalky Kernels (% Max) 3.5 3.5 Red & Red Streaked Kernels (% Max) 1 1 Glutinous Kernels (% Max.) 1 1 Immature Kernels (% Max.) 0.3 0.3 Paddy Per Kg (Grain) (Max) 5 5 Average moisture (% Max) 14.0-14.5 14.0-14.5 Average Kernel Length (mm ) 5.5 - 6.2 5.5 - 6.2 Crop year Current Current Mill degree Well milled & double polished Well milled & double polished
-Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
Jasmine Rice has a floral Aroma. Along with a delicious flavor, it has many health benefits.
Product Specification: * Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 3% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.5% max * Paddy grain: 2 grains/kg max * Average length of grain: 6.8mm"
* Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 3% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.5% max * Paddy grain: 2 grains/kg max * Average length of grain: 6.8mm
