Fruit like grape, persimmon, mandarin orange, new summer orange, vegetable like fresh potato, fresh lettuce, wasabi, fish like sea bream, yellowtail, amberjack, mackerel, eel, globefish, processed seafood.
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
It is a mandarin orange grown in a farm in a mountain area at an altitude of 300 m. We sprinkled sea minerals and raised them on well-drained and sunny slopes. A sweet juicy mandarin orange with an average sugar content of 12 degrees. Season : November - December Storage : The best temperature is 5-10 degrees. Store in an unheated room or corridor in winter and in the vegetable compartment in the refrigerator during other seasons. Please keep the bottom down to prevent it from drying. Avoid storing with damaged oranges.
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
This Amaou strawberry is not just Amaou strawberry. Amaou() does not mean sweetness(AMAi) king(OUsama). It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai). (organic) But this Amaou is more than that. they don't use any pesticide and chemical fertilizer. It is grown purely organically. There is no bitterness from pesticides. so the sweetness is even sweeter. (weather) They have been using the heat sparingly since the middle of winter to recreate the spring weather. The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night. (sweetness) they wait until the last minute to ripen before picking, so they do not pick early. there is nothing that is not sweet. Sugar content over 14. At its sweetest, it has a sugar content of 19. So, this Amaou strawberry is not just Amaou strawberry. It is shipped from January to May.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
We started shipping wasabi from May 2010 by hydroponics at Taradake of Saga. Our Wasabi fields are cultivated by flowing 7 tons of groundwater per minute at 16 even in summer. About 48,000 wasabi are grown all year round on 1.2 hectares. Season : All season Standard Size : 50~100g/pcAll season) Weight : 1/Box
For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. You can eat raw sashimi that you cannot eat unless it is fresh.
For amberjack raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
For yellowtail raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
