Whole almonds, shelled almonds, blanched almonds, roasted almonds, almond granules
almond flour, almonds packaged in various packaging solutions
we provide both conventional and organic almonds..
this is Spontella's Farm, we are directly growers and exporter from Italy, we offer just best quality grape, more than 30 years of experience.
Visit our page on Facebook:
https://www.facebook.com/spontellafarm/
on youtube:
https://www.youtube.com/channel/UC2P6rCERcGTQZceq-Qy8lhA
FOR MORE INFORMATION CONTACT US!
Francesco Durante
general manager
Spontella Srl
Via della Pace 3
Ginosa(TA)
74013
Italy
e-mail: aziendaspontella@tiscali.it
e-mail: francescodurante_93@yahoo.it
Tel:+39.099.8291280 Fax:+39.099.8279901
QQ:3416056613
Website: spontellasrl.xoom.it
Follow us on Facebook and Youtube
we offer packing in punnet in carton box, in wooden box of 7 kg or in carton box of 7 kg with sponge.
A stock of 45 tons of loose sweet 'navel' oranges
We do not calibrate, not wash and not wax our fruit.
Size of 'navel' orange is mix and range between 60 to 88 mm (diameter) 4-10 calibro.
Packed in wooden box of 30x50x28 cm, gross weight of 19 kg, stacked on pallet of 900 - 1100 kg.
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces
Technical Specifications
Brix 701 measuring the sugar content
pH : 3 4
Color : Golden or Amber
Flavor : Sweet typical of fresh apples
Acidity : 1 - 25 as malic acid
Density : 135 gcm
Shelf Life : 24 months frozen 912 months ambient in aseptic packaging
Nutritional Information per 100g
Energy 270300 kcal
Carbohydrates 6670g
Sugars 6065g
Protein
Fat
Dietary Fiber 0g
Storage Conditions
Store at 18' C or lower for frozen concentrate
Store in a cool dry place for aseptic packaging
Applications
Juice blends
Fruit beverages
Bakery fillings
Confectionery
Dairy products
Packaging Options
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Peach Juice Concentrate
Description:
Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.5 - 4.2
Color: Light Yellow to Golden
Flavor: Sweet and fruity, typical of fresh peaches
Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.
Product Name: Black Plum Juice Concentrate
Description:
Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Product Name: Apricot Juice Concentrate
Description:
Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.2 - 4.0
Color: Bright Orange to Amber
Flavor: Sweet and tangy, typical of fresh apricots
Acidity: 1.0% - 2.0% (as citric acid)
Density: 1.28 g/cm
Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter
Avocado, apple, orange, sharon fruit, plum and atemoya, All our products are from Brazil. We have been working with fruit production for more than 40 years, aiming at quality and meeting export requirements.
