Product Name: Carrot Juice Concentrate Description: Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile. Technical Specifications: Brix: 6�°-8�° (measuring the sugar content) pH: 4.2 - 4.8 Color: Bright Orange Flavor: Sweet and earthy, typical of fresh carrots Acidity: 0.1% - 0.3% (as citric acid) Density: 1.04 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 35-40 kcal Carbohydrates: 8-10g Sugars: 4-6g Protein: 1g Fat: Dietary Fiber: 1-2g Vitamin A (as Beta-Carotene): 8000-9000 IU Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Soups and broths Baby foods Sauces and purees Nutritional supplements Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Autumn to winter