Product Name: Sour Cherry Juice Concentrate
Description:
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.5 + 4.0
Color : Deep Red
Flavor: Tart and fruity, typical of sour cherries
Acidity: 3.0% - 12.0% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Jams and preserves
Sauces and marinades
Confectionery
Desserts and ice creams
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : early summer
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Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Box 4 Cans VINUT Cherry & Lime Juice Sparkling water Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Cherry & Lime Supply ability 600 Twenty-Foot Containers per month Volume 355ml
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