Italian and International Roasted Coffee Beans - Direct Export from Torino, Italy. Premium selection including top Italian and international brands. Whole beans and ground, compatible with professional machines, Nespresso, and Dolce Gusto. HS Code 0901. Packing: 1kg, 250g, private label available. Made in Italy origin, HACCP, ISO. MOQ 1 pallet. FOB from Torino, fast shipping to the USA, UAE, Saudi Arabia, and the UK. GSC Export & Consulting - export@carminerondinelli.com - www.carminerondinelli.com. Ideal for distributors and supermarkets.
Botanical Name: *Citrus limon* (L.) Burm. f.;
Variety: "Ovale di Sorrento";
Certified Origin PGI (Protected Geographical Indication) EU Reg. 1107/96: Sorrento Peninsula, Italy;
Production Area: Volcanic soils, altitude 0-200 m a.s.l.
The Sorrento Lemon (IGP) is distinguished by its cultivation method: the trees grow under traditional pergolas. This technique delays ripening and protects the fruit from direct sunlight and wind, resulting in an edible rind that is exceptionally rich in essential oils and possesses a unique aromatic complexity:
The Method: Pergola cultivation reduces the yield per tree but increases the concentration of citrals (neral + geranial), as demonstrated by GC-MS analyses showing citral levels >2.5% which justifies a 20% higher oil value compared to the market average. Recognizing the value of this essential oil means helping to safeguard the future of the fruit itself, the dedicated producers, and a centuries-old heritage. This is priceless and adds value to any subsequent product incorporating this ingredient;
Volcanic Origin: The soil of the Sorrento Peninsula imparts mineral notes and a persistence lacking in synthetic or low-quality oils. This soil composition is monitored through analysis to formulate custom-designed fertilizers.
Product introduction:
What is date syrup?
Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health.
Benefits of date syrup:
Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well.
Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.
Date sugar or date powder is a product obtained by drying and grinding date flesh into fine particles similar to sugar. This type of sugar is produced naturally without chemical processing and can be used as a substitute for white sugar in many foods and beverages. Due to its fiber content, various vitamins, and minerals, date sugar has a much higher nutritional value than regular sugar. It is natural and retains all the benefits of dates. Date sugar contains nutrients such as vitamins, minerals, and fiber. Additionally, this sugar, derived from dates, includes high levels of potassium, magnesium, and antioxidants, which help improve overall body health. Besides being safe for your health, its caramel-like flavor can add a unique taste to desserts and sweets.
Sicilia Fredda is proud to offer the local produce PISTACCHIO SPREADABLE CREAM.
Artisan pistachio cream with a strong flavour and soft consistency, with 28% pistacchio. This pistacchio cream is widely used spread over bread, toasts and cakes.
Ingredients:
PISTACCHIO 28%, Spreadable cream (sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fat: palm), skimmed MILK powder, WHEY powder, sunflower lecithin, flavor: vanillin), salt.
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Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces
Technical Specifications
Brix 701 measuring the sugar content
pH : 3 4
Color : Golden or Amber
Flavor : Sweet typical of fresh apples
Acidity : 1 - 25 as malic acid
Density : 135 gcm
Shelf Life : 24 months frozen 912 months ambient in aseptic packaging
Nutritional Information per 100g
Energy 270300 kcal
Carbohydrates 6670g
Sugars 6065g
Protein
Fat
Dietary Fiber 0g
Storage Conditions
Store at 18' C or lower for frozen concentrate
Store in a cool dry place for aseptic packaging
Applications
Juice blends
Fruit beverages
Bakery fillings
Confectionery
Dairy products
Packaging Options
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.
Color Grades of Peeled Pistachio Kernels:
Peeled pistachio kernels are classified by color intensity, as follows:
Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.
Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.
Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.
Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.
Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.
Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.
Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Product Introduction
Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use
Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream
Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes
Specialized Features of Date Liquid Sugar
Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown
Nutrients and Benefits of Date Liquid Sugar
With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value
This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems
Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids
Detailed Description
Washed and clean
No blood
No bad smell
Without yellow skin
No feathers
No bruises
Broken bones under 3
Moisture content less than 1
No black pads
Drainage 0 to 5C for 8 hours
No traces of carved deep wounds
No ammonia burns
Weight 35g45g
Blasted at 40C
Storage at 18C
100 Fresh and Frozen
Safe for human consumption
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
