NK 9.0.18 Contains Gelamin What is it? * ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables. * ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour. * Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage. How to use it? * ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds. What are the benefits? * Enhances fruits or vegetables ripening uniformity; * Increase qualitative features (colour, sugar content, etc.); * Improves nutrients accumulations on the hibernating buds; * Increases the plants tolerance to abiotic stress. COMPOSITION * Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m
N 14 100% GELAMIN What is it? ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops. .How to use it? ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress. ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage. What are the benefits? High nutritional efficiency; Stimulates the plant's vegetative-productive development Increases the plants tolerance to abiotic stress; Enhances the treatment's efficacy. COMPOSITION Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m
Ilsamin N90 Biostimulant Benefits * Overcome Stress Situations * (saline, Thermal And Water Stress As Well As Hail-induced Stress) * Improve The Use Of The Nitrogen Absorbed * Increase Flowering And The Number Of Fruits As Well As Promote * The Transfer Of Sugars Into Fruits * Stimulate The Natural Defences Of Plants * Product With Specific Action On Plants What Is It? * Ilsamin N90 Is A Bio-stimulant In Liquid Formulation Allowed In Organic Farming And Indicated For Leaf Treatment Of Plants Subject To Environmental And Physiological Stress. The Formulation Is Based On A Pool Of Free Amino Acids (> 10%) And Is The Result Of An Innovative Ilsa Process Of Enzymatic Hydrolysis, Called Fceh (fully Controlled Enzymatic Hydrolysis). The Amino Acid Pool Allows A Positive Action On The Protein Synthesis Of The Plant, Favouring The Recovery Of Its Biochemical Functions After Various Types Of Treatment (herbicides, Plant Protection Treatments, Etc). How Is It Used? * Ilsamin N90 Is Supplied In A Liquid Formulation And Is Indicated For Leaf Applications In Association With Post-emergent Weed Control And Plant Protection Treatments; It Can Also Be Used During The Crop Cycle In Stress Situations (such As Temperature Changes And Water-nutritional Imbalances). Thanks To Its Physico-chemical Characteristics, The Formulation Can Be Mixed With All Chemical, Plant Health Products And Fertilisers Present On The Market. What Benefits Does It Provide? * It Improves The Effectiveness Of Treatments Thanks To The Action Of The Amino Acids, Which Promote The Absorption And Transmission Of Substances Present In The Spraying Solution; As A Consequence, There Is A Reduction In The Number Of Treatments And A Financial Saving Of Time And Money For The Farmer; * It Stimulates The Recovery Of The Biochemical Activities Of Plants Subjected To Stress By Weeding And Chemical Treatments, Allowing A Balanced Development Of Struggling Plants And Reducing Their Recovery Time; I * It Favours The Acclimatisation Of Plants Subjected To Environmental Stress, Improving The Photosynthetic Efficiency Of Green Tissues And The Stay Green Of The Leaves Over Time. As A Consequence, There Is A Greater Biosynthesis Of Carbohydrates Which Ensures A Higher And Better-quality Production In Cereal, Industrial, Horticultural And Fruit Crops Chemical And Physical Features * Liquid Amber Yellow Colourph 5,5 ± 0,5density 1,22 ± 0,02 Kg/dm3conductivity E.c. 1,00 +- 0,20 Ds/m Composition * Organic Nitrogen (n)8,9 %soluble Organic Nitrogen (n)8,9 %organic Carbon (c)25 %free Amino Acids >10% Mainly In Left-handed
Marmalade, jam, honey, liquors.
Shopping bags pp non woven, polyethylene, biodegradable, juta, paper; non woven garment covers; polyethylene clothes covrs; non woven: spunbond, airlaid, meltblown, spunlace. pellet en plus a1, din plus. photovoltaic panels. medical disposables: face mask, adult bibs, gloves; stretch film packaging; mail bags courier bags poly; pet food packaging bags plastic; disposable horeca; seat covers automotive plastc, non woven;.
Italian Pizza Available in the format 2 pieces of 250g in a bag. INGREDIENTS Type 0 soft wheat flour, durum wheat flour, water, salt, extra virgin olive oil, yeast. Storage at room temperature. Expiration 90 days.
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza. The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available : - SPECIAL with our own blend of flours that contains Tritordeum Bio which comes from the cross between durum wheat (triticum durum) and wild barley (hordeum chilense). It is a new and versatile cereal, grown in Italy in our Oases, in a sustainable and low environmental impact way. This flour is low in gluten and carbohydrates (also ideal for diabetics) and is a source of fibre and rich in minerals and vitamins . The pizza is highly digestible with a unique and unmistakable taste .
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza. The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available : - CLASSIC with our own blend of flours that contain the goodness of olive pulp extracts and red grape skins, essential for the correct leavening of the dough and which guarantee high digestibility, rich in selenium and magnesium .
The most famous ready made sauces. Our sauces are made and packaged in an artisanal way with selected raw materials. The result is an unmistakable and genuine sauce for scent and taste, ideal for first courses like pasta and refining apetizers and dishes in a unique way.
We propose a wide variety of pasta: symbol of the made in all over the world. A product of excellence, respectful of tradition and made by one of the most historical and iconic pasta factory of to bring the best of the Italian tradition to your kitchen accross the world. Unique and exclusive special shapes, in the world, with pasta slowly dried for 72 hours at low temperatures (38) only using rough bronze drawplates rough surface, without any use of flour which allows pasta to be healthier, tastier, balanced and easily digestible.
Cocoa Supplier Peruvian cocoa supplier. Details in correspondence.
EC FERTILIZER NPK (MgO) 20-20-20 fertilizer with microelements obtained for mixing BASED ON POTASSIUM NITRATE COMPOSITION - Acidified to PH 3-4 - Low chlorine content CL MAX 1-2% - Nitrogen (N) total 20% - Nitrogen (N) nitric 3% - Nitrogen(N)urea 17% - Phosphoric anhydride (P2O5) soluble in ammonium citrate neutral and in water 20% - Phosphoric anhydride (P2O5) soluble in water 20% - Potassium Oxide (K2O) soluble in water 20% - Magnesium Oxide (MgO) soluble in water 2% - Boron (B) 0.05% - Copper (CU) chelated with EDTA 0.05% - Iron (FE) chelated with EDTA 0.008% - Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01% - Zinc (Zc) chelated with EDAT 0.04%
EC FERTILIZER NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing BASED ON POTASSIUM NITRATE COMPOSITION - Acidified to PH 3-4 - Low chlorine content CL MAX 1-2% - Total nitrogen (N) 8% - Nitrogen (N) nitric 6% - Nitrogen (N) ammoniacal 2% - Phosphoric anhydride (P2O5) soluble in ammonium citrate neutral and in water 24% - Phosphoric anhydride (P2O5) soluble in water 24% - Potassium Oxide (K2O) soluble in water 24% - Boron (B) 0.05% - Copper (CU) chelated with EDTA 0.05% - Iron (FE) chelated with EDTA 0.008% - Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01% - Zinc (Zc) chelated with EDAT 0.04%
EC Fertilizer NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing COMPOSITION - Nitrogen (N) total 10% - Nitrogen (N) ammoniacal 8.6% - Nitrogen (N) urea 1.4% - Phosphoric anhydride (P2O5) soluble in ammonium citrate neutral and in water 52% - Phosphoric anhydride (P2O5) soluble in water 52% - Potassium oxide K2O) soluble in water 10% - Boron (B) 0.010% - Copper (CU) chelated with EDTA 0.007% - Iron (FE) chelated with EDTA 0.006% - Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005% - Zinc (Zc) chelated with EDAT 0.007% - PH range that guarantees good stability of the chelated fraction with EDTA: 4-9
EC Fertilizer NPK 10-10-40 fertilizer with microelements obtained by mixing COMPOSITION - Nitrogen (N) total 10% - Nitrogen (N) urea 10% - Phosphoric anhydride (P2O5) soluble in ammonium citrate neutral and in water 10% - Phosphoric anhydride (P2O5) soluble in water 10% - Potassium oxide K2O) soluble in water 40% Boron (B) 0.010% - Copper (CU) chelated with EDTA 0.007% - Iron (FE) chelated with EDTA 0.006% - Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005% - Zinc (Zc) chelated with EDAT 0.007% - PH range that guarantees good stability of the chelated fraction with EDTA: 4-9
EC Fertilizer NPK fertilizer (MgO) 16-10-32 with microelements obtained by mixing, BASED ON POTASSIUM NITRATE COMPOSITION -Acidified to PH 3-4 -With low chlorine content CL MAX. 1-2% -Total Nitrogen (N) 16% -Nitrogen (N) nitrate 9% -Nitrogen (N) ammoniacal 2% -Nitrogen (N) urea 5% -Phosphoric pentoxide (P2O5) 10% soluble in neutral ammonium citrate and in water -Potassium oxide (K2O) 32% soluble in water -CL MAX. 1-2% -Boron (B) 0.05% soluble in water -Copper (Cu) 0.05% chelated with water soluble EDTA -Iron (Fe) 0.08% chelated with water soluble EDTA -Manganese (Mn) 0.06% chelated with water soluble EDTA -Molybdenum (Mo) water soluble 0.01% -Zinc (Zn) 0.04% chelated with water soluble EDTA
EC FERTILIZER PK FERTILIZER 52-34 Neutral ammonium and in water 52% COMPOSITION - Phosphoric anhydride (P2O2) soluble in neutral ammonium citrate ed in water 52% - Phosphoric anhydride (P2O2) soluble in water 52% - potassium oxide (K2O) soluble in water 34%
EC FERTILIZER Calcium nitrate N (CaO) 15 (26.5) COMPOSITION - Total nitrogen (N) 15% - Nitrogen (N) nitric 15% - Soluble calcium oxide (CaO). in water 26.5%
EC FERTILIZER Potassium sulphate COMPOSITION - Potassium oxide (K2O) soluble in water 50% - Sulfur dioxide (SO3) soluble in water 45%
EC FERTILIZER NP 12-61 fertilizer COMPOSITION - Total nitrogen (N) 12% - Nitrogen (N) ammoniacal 12% - Phosphoric anhydride (P2O5) soluble in ammonium citrate neutral and in water 61% - Phosphoric anhydride (P2O5) soluble in water 61%
