It is not uncommon to meet the milk and its derivatives not only between the shelves of the refrigerator, but also in the freezer. In fact, dairy products are present in large part in the frozen food sector, with particular incidence in the sweet sector: starting from the whole galaxy of ice creams, ice cream cakes, cups, cones, meringues and so on and so forth. Dairy products have made their way into the hearts of consumers who like to indulge in a little sweet pleasure.
Do you want to buy frozen dairy products from all over Italy ? The right referent is the Compagnia Lattiero Casearia. In fact, consumption trends show that, despite the growing attention of European and American buyers towards healthy and sustainable eating habits, desserts and in particular small delights with a balanced caloric content (such as frozen yogurt, fruit and cream ice creams, puddings). , panna cotta, tiramisu, croissants and the like) continue to have great success among consumers of all ages.
Thanks to the excellent nutritional qualities of milk and its biochemical characteristics, frozen dairy products are a healthy and nutritionally balanced alternative for snacking for adults and children. The key to foster customer loyalty and satisfaction is an offer able to satisfy the growing demand for quality and product identity, choosing high quality milk-based ingredients , such as those proposed by the Compagnia Lattiero Casearia di Roccafranca (BS) with deliveries and shipments all over the world.
Milk-based or ice-cream fridge desserts? From frozen yogurt to cream desserts
In English they are called 'frozen dairy desserts' and are distinguished from ice cream or ice cream (which in turn are not exactly the same thing since the former has a tendency to be artisanal, while the latter refers to industrial production, and often comes made with bases ready for ice cream and pastry) in the first place because, unlike pure and simple ice cream, frozen desserts also contain vegetable oils such as palm oil or coconut oil.
Frozen yogurt is a particular type of freezer cake with a lower caloric content than that of ice cream and with a variably quantifiable content of yogurt lactobacilli. In fact, not all freezer desserts can be called ice-cream: ice-cream must contain a minimum of 10% of fat from cow's milk, while frozen yogurt or frozen yogurt is made up precisely of yogurt and other frozen dairy products. .
The use of milk instead of cream reduces the fat content, while the typically asparagus flavor of yogurt is mitigated. Frozen desserts are therefore an alternative to healthy and tasty ice cream, provided they are made with high quality freezer milk ingredients. To make perfect desserts, use the frozen dairy products throughout Italy of the Compagnia Lattiero Casearia
The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy.
A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant.
The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products.
Milk-based food products for professional use
Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness.
Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream .
No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.
SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine Standard
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M.
COLOUR: Brilliant White
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00
LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis
Shopping bags pp non woven, polyethylene, biodegradable, juta, paper;
non woven garment covers; polyethylene clothes covrs;
non woven: spunbond, airlaid, meltblown, spunlace.
pellet en plus a1, din plus.
photovoltaic panels.
medical disposables: face mask, adult bibs, gloves;
stretch film packaging;
mail bags courier bags poly;
pet food packaging bags plastic;
disposable horeca;
seat covers automotive plastc, non woven;.
Italian Pizza
Available in the format 2 pieces of 250g in a bag.
INGREDIENTS
Type 0 soft wheat flour, durum wheat flour, water, salt, extra virgin olive oil, yeast.
Storage at room temperature.
Expiration 90 days.
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza.
The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available :
- SPECIAL with our own blend of flours that contains Tritordeum Bio which comes from the cross between durum wheat (triticum durum) and wild barley (hordeum chilense). It is a new and versatile cereal, grown in Italy in our Oases, in a sustainable and low environmental impact way. This flour is low in gluten and carbohydrates (also ideal for diabetics) and is a source of fibre and rich in minerals and vitamins . The pizza is highly digestible with a unique and unmistakable taste .
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza.
The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available :
- CLASSIC with our own blend of flours that contain the goodness of olive pulp extracts and red grape skins, essential for the correct leavening of the dough and which guarantee high digestibility, rich in selenium and magnesium .
Our sauces are made and packaged in an artisanal way with
selected raw materials.
The result is an unmistakable and genuine sauce for scent and
taste, ideal for first courses like pasta and refining apetizers
and dishes in a unique way.
We propose a wide variety of pasta: symbol of the made in
all over the world.
A product of excellence, respectful of tradition and made by
one of the most historical and iconic pasta factory of
to bring the best of the Italian tradition to your kitchen accross
the world.
Unique and exclusive special shapes, in the world, with pasta
slowly dried for 72 hours at low temperatures (38) only using
rough bronze drawplates rough surface, without any use of
flour which allows pasta to be healthier, tastier, balanced and
easily digestible.
EC Fertilizer
NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing
COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) ammoniacal 8.6%
- Nitrogen (N) urea 1.4%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 52%
- Phosphoric anhydride (P2O5) soluble in water 52%
- Potassium oxide K2O)
soluble in water 10%
- Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9
EC Fertilizer
NPK 10-10-40 fertilizer with microelements obtained by mixing
COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) urea 10%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 10%
- Phosphoric anhydride (P2O5) soluble in water 10%
- Potassium oxide K2O)
soluble in water 40%
Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9
EC FERTILIZER
PK FERTILIZER 52-34
Neutral ammonium and in water 52%
COMPOSITION
- Phosphoric anhydride (P2O2) soluble in neutral ammonium citrate ed
in water 52%
- Phosphoric anhydride (P2O2) soluble in water 52%
- potassium oxide (K2O) soluble in water 34%
