Coconut from Sri Lanka -
As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark.
the history of the most famous aged cheese dates back many centuries-
The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium.
The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning.
Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
Balsamic Vinegar Of Modena - All Natural - 100% Product Of Italy
FM 02 Density 1.34 Taste the Difference
Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike
sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an
exceptional product for its ductility, it can adapt to a wide variety of uses. The most
successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related
to the world are the Emilian Tortellini enhancing the flavor enhancing them with
a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and
sweets spoon surprise, refined and intense.
i have Christmas cake dessert panettoni La torraca and marmalade of many italian fruit an liquor of fruit like limoncello and more if interest this contact at
- Fully refined, deodorized and winterized oil of Braizilien Origin;
- Packed in 1liter or 2liter PET bottles;
- Min. shipment: 1000MT;
- Price CIF: 0,68 USD/liter, Price up to Izmir port;
- Payment: L/C at sight basis.
Top Class Evtra virgin olive oil -BI0
Quite intense and persistent, with scents of olive paste, grass and withered wild flowers, fresh peas, thistle and sweet almond.
Top Class Extra virgin olive oil
Top Class Extra virgin olive oil with a delicate and slightly sweet taste which recall the mature fruit, ideal for foods.
Mildy fruity, with a notable aromatic flavor, whose softness is given by the combination of fruity sensations with notes of green tomato and fresh almond and spices
Extra virgin olive oil 750 ml
High quality olive oil. Slightly fruity, perfect for condiments, obtained by two predominant varieties, such as "leccino" and "gentile di larino"
Different types of sheep cheese from fresh ones to 150 days aged; soft cheese creams; no lactose sheep cheese; truffle cheese; parmesan; mozzarella and much more
The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw.
The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc.
The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes:
- balls from 25-500g
- plaits from 125-500g.
- special formats on request up to 3kg in weight.
The Company also produces
- fresh, homogenized and pasteurized ricotta,
- butter
exclusively made from buffalo’s milk.
Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction.
With a view to reaching this objective, the Company has attained the following quality certifications:
- ISO (the International Organization for Standardization), Standard ISO 9001
- The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods.
- As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification.
- BRC (British Retail Consortium)
- IFS (International Food Standard)
- The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain.
The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy.
Target Countries: Russia, China, Australia.
