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Top Supplier Cities : -   Rome   Italy  
Mar-13-09

Rigatoni

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Pappardelle

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Penne

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Jul-22-05

Peeled Tomatoes

$690
MOQ: Not Specified
Supplier From Battipaglia, Italy
 
Peeled tomatoes
Whole peeled tomatoes in tomato juice


24 x 400 gr.
12 x 800 gr.
6 x 2.550 gr.
Jul-22-05

Pasta

$70
MOQ: Not Specified
Supplier From Battipaglia, Italy
 
Pasta

Top quality 100% durum wheat semolina italia traditional pasta
Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali


500 gr.
1000 gr.
3 kgs
5 kks
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Mar-05-08
Supplier From Battipaglia, Italy
 
Whole peeled tomatoes

Ingedients: peeled tomatoes; tomato juice; acidity regulator, citric acid



Size cs per pallet 20' floorloaded
24x400g 72 1850
12x800g 72 1850
6x2, 55kg55 1200
Mar-05-08
Supplier From Battipaglia, Italy
 
Baked beans

Ingredients: beans, tomato paste, water, salt, sugar, spices, natural flavoring.
Also availabe a wide choice of canned benas



Ssizecs per pallet20' floorloaded exw-cases
24x400g7218505, 33
Aug-08-06

Pasta

MOQ: Not Specified
Supplier From Mongrassano Scalo, Italy
 
We produce many types of ready to eat meals. All products are certified by brc food issue 4.
Our mainly products are: pasta, rice, vegetables mix, soup, side dish and topping for pizza.

Many packaging. Bags, cases or carton bins
Apr-26-23

Ice Cream

$1.30K
MOQ: Not Specified
Supplier From Cosenza, Italia, Italy
 
Description: Ready Cream has been designed to oer a product that is easy to prepare
without adding anything else. In its blend our best instant coee is used to oer a product with a
strong taste.
To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk +
1 Lt of unsweetened cooking cream.
We remind you that for all products prepared with milk, the slush machine must always be left on at
least in storage mode (mini-drink), to avoid its acidi cation.
In a product prepared with milk it has a storage time in the slush machine less than a product
prepared only with water. This is due to the natural deterioration of the milk which, even if
preserved for a long time, once opened, should be consumed within a maximum of 3-4 days.
For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Nov-21-24
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