It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
We have available in Ivory Coast about 1000 tons/month of cotton seed cake (with or without hulls) and cotton seed hulls. Delivery FOB Abidjan port
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Sugar icumsa 45
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
Organic Quinoa Real flour from Bolivia (Salar areal) High quality white Quinoa Real. It is packed in 25 Kg. paper bags with plastic bag inside.
Organic Spelt flour (Triticum Spelta). It is a light flour of high quality for baking products and pasta.
Honey pollen royal jelly , propolis.
Organic honey.
The thick cream invites you to taste it, the Strong flavor caresses your taste buds with a Firm aroma and leaves a pleasant sensation in Your mouth. The coffee beans are shiny, oily and dark Brown in color. It is a coffee with a strong Character that is ideal in the morning as is or in A “cappuccino”. It gives the perfect lift to Starting the day off well. This blend has 50% arabica type beans, which Come from central america , india and africa, And 50% of robusta type beans which come From India and Africa.
The body, creaminess, and aromatic aftertaste Of this special blend for bars renews day after Day the pleasure of italian espresso coffee with Decisive taste. It contains beans which come from brazil Santos, india and africa. 70% of this blend is Arabica and 30% of it is robusta which comes From africa and india.
Medium roast Monforte coffee beans are sealed in the special 1000gr.bag with one direction valve that permits to preserve the aroma and freshness of our coffee. The blend contains 30 % Arabica beans and 70 % Robusta beans from Africa and India. Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. Grinding is perfect for Espresso professional machine.
High quality arabica Italian coffee Selected arabica coffee beans with caffeine content less than 1, 5% for unmistakable, sweet and long lasting taste. Every tin contains 2 kg
The full bodied and traditional taste will take you back in time to when coffee was prepared in the classic Neapolitan Coffee pot. This blend is composed of Robusta type beans (India and Africa) and Arabica type beans (Brazil, S. Domingo, Costa Rica). It is perfect in the morning and after meals.
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. The light roast turns the beans a light golden brown colour and gives them a delicate aroma. The beans used in this blend are mostly Arabica type beans. This special grind is perfect for filter coffee machines (American types). This coffee is particularly indicated for breakfast, especially with milk.
Grand Aroma coffee is a blend of specially selected Arabica beans that come from the most qualified plantations in Brazil, S. Domingo, Colombia, Costa Rica… It’s low content of caffeine (1,60 %) makes it a coffee that you can enjoy any time of day and even after dinner leaving you with a fragrance of quality in your mouth that proven by the seal "Espresso Italiano di Qualità" The strong full bodied taste is subliminal for even the shrewdest of coffee lovers.
