100 % PURE ITALIAN COFFEE Selected coffee beans for a real Italian blend with an unmistakable, full, bodied, sweet taste. Every tin contains 2 Kg.
100 % PURE DECAFFEINATED ITALIAN COFFEE The aroma, body and pleasure of a real Espresso Coffee without caffèina that comes from the careful blending of Coffee beans through a natural decaffeinating process without chemical additives. Every tin contains 1 Kg
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. Grinding is perfect for Espresso professional machine.
Different types of sheep cheese from fresh ones to 150 days aged; soft cheese creams; no lactose sheep cheese; truffle cheese; parmesan; mozzarella and much more From 400gr to 4kg
The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw. The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc. The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes: - balls from 25-500g - plaits from 125-500g. - special formats on request up to 3kg in weight. The Company also produces - fresh, homogenized and pasteurized ricotta, - butter exclusively made from buffalo’s milk. Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction. With a view to reaching this objective, the Company has attained the following quality certifications: - ISO (the International Organization for Standardization), Standard ISO 9001 - The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods. - As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification. - BRC (British Retail Consortium) - IFS (International Food Standard) - The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain. The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy. Target Countries: Russia, China, Australia.
Royal mixture Its obtained by the mixture of the finest arabica born out of experience gained in the field, for an espresso with a unique flavor and lingering aroma to satisfy the most demanding palates, who like a delicate and aromatic espresso. The result of an exact mix between sweetness and acidity. Mixture royal technical detail: Roasting: medium Aroma: delicate Body: full Taste: aromatic Cup: vigorous Pack of 1 kg
We have at disposition Italian and Spanish extra virgin olive oil for every quantity and kind.
We have at disposition large quantity of crude rapeseed oil with a very good price.
We have at disposition large quantity of crude palm oil with a very good price.
Italian extra virgin olive oil high quality 20 feet container 6600 litres 40 feet container 12800 litres . plastic bottle 1 litre, 12 bottles/box 50 boxes/crate 11 crate/container (20 feet).
Extra virgin olive oil Other product availabe from the same category: pure oive oil, pomace olive oil, grapeseeds oil. Extra virgin olive oil standard bottle Packing: 12 x 1 lt Pack type: standard bottle Length carton: 315 mm Width carton: 245 mm Height carton: 260 mm Volume carton: 0, 02007 m¦ Weight carton: 17 kg Crts/20' floorloaded: 1100 Crts/40' floorloaded: na Layers per europallet: 6 Cartons per europallet: 60 Also available in 5lt standar bottle, pet, tanks, drums
Extra virgin olive oil sicilian From 250 ml to 56 lt
Cosmetic with extra virgin olive oil 24 piece one box
Castellazzo Extravirgin olive oil 100ml - 250ml - 500ml - 750ml - 5 litres
Ferrous and nonferrous metals, garment, pasta, olive oil, canned food.
Paper copy, oil , food additives, honey, fruits and vegetables.
Available in the fragrances: red wine, sweet orange, black vanilla, eternity, oudh & wood, spicy, drops silk, green fig, rituals, preciuos stone and wave.
Product: Premium quality dark reddish-brown poultry blood meal with a high protein content and minimal ash and oil. Derivation: Poultry slaughtered for human consumption. Usage: Poultry blood meal is used as a raw material in petfood and aquafeed (fish and crustacean). Typical analysis: Dry Matter 96% Crude Protein 89% Fat 2% Ash (Mineral) 3%
Product : Fish Meal is the Ground and Dried Protein Residue Remaining After Fat Has Been Extracted in the Normal Rendering Process. Application : Feed Grade. Animal Species : Aquaculture Others. Analytical Values: Protein:72,44% Fat:12,19% Ash:10.54% Moisture:7.09% Color: Light Brown Shelf Life: 12 Months After Date of Production
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
