CHICKEN DRUMSTICKS ECO PROM TRADE is an international trading company that specializes in the trading of bulk agricultural commodities. We are always eager to develop new trading partners while continuing to maintain the valuable relationships we have already established in international trade markets. We deal in grade frozen chicken feet, whole chickens, and all chicken The frozen chicken drumsticks are carefully selected and processed to ensure consistent quality and flavor. ECO PROM TRADE offers competitive pricing and excellent customer service to meet the needs of wholesale buyers Chicken Drumsticks - Washed and cleaned - Without yellow skin - Without feathers - No Bad Smell - No Blood - No Bruises - No Black pads - No Ammonia burns - Broken bones: under 3% - Moisture: less than 5% - Blaster at: - 40�°C - Storage at: - 18�°C - Production date: Maximum 40 days from date of delivery. - Expiration: Minimum 12 months from date of delivery Product Packaging Info Primary Packaging: Pouch: LDPE, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: PET Product Dimensions (L x W x H) 290.0 x 210.0 x 60.0 mm NUTRITION: per 100g Energy (kcal) 193 Energy (KJ) 803 Protein (g) 18 Carbohydrates (g) 0 Of which sugars (g) 0 Fat (g) 13 Of which saturates (g) 0 Fibre (g) 0 Salt (g) 0.20
TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Tomato paste is a product that is made from the highest quality boiled pureed tomatoes It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40 It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Our past is made exclusively from the best Ukrainian tomatoes with quality control ORIGIN UKRAINE CHEMICAL SPECIFICATIONS METHOD Brix 2830 or 3032 Direct reading with refractometer at 20 oC Total acidity 1025 ww g100g as citric acid titration with NaOH of 01 N till PH 81 point PH 045 Direct reading with pH meter at 20 oC Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter TECHNICAL SPECIFICATIONS 1 Tomato paste COLD BREAK 2426 Brix 2426 Bostwick 611 sm30SEC Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 MG100G min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 2 Tomato paste COLD BREAK 2830 Brix 2830 Bostwick 710 sm30sec Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 3 Tomato Paste COLD BREAK 3638 Brix 3638 Bostwick 610 sm30sec PH 42 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums
