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Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L

TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate
Tomato paste is a product that is made from the highest quality boiled pureed tomatoes
It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40
It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate

Our past is made exclusively from the best Ukrainian tomatoes with quality control

ORIGIN UKRAINE

CHEMICAL SPECIFICATIONS METHOD
Brix 2830 or 3032
Direct reading with refractometer at 20 oC
Total acidity 1025 ww g100g as citric acid
titration with NaOH of 01 N till PH 81 point PH 045
Direct reading with pH meter at 20 oC
Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de
Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter


TECHNICAL SPECIFICATIONS

1 Tomato paste COLD BREAK 2426
Brix 2426
Bostwick 611 sm30SEC
Total acidity as citric acid monohydrate
Titratable acidity x 100 Brix 69
PH 420 02
Lycopene 55 MG100G min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums

2 Tomato paste COLD BREAK 2830
Brix 2830
Bostwick 710 sm30sec
Total acidity as citric acid monohydrate
Titratable acidity x 100 Brix 69
PH 420 02
Lycopene 55 mg100g min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums

3 Tomato Paste COLD BREAK 3638
Brix 3638
Bostwick 610 sm30sec
PH 42 02
Lycopene 55 mg100g min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums