This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.
Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.
Obtained from the cold mechanical pressing of rapeseed, the rapeseed oil cake, rich in proteins and oil, is an excellent food for ruminants, in particular for dairy cows. Produced by cold pressing of rapeseed.
Refined Palm Oil is an edible vegetable oil extracted from the fruit of the oil palm. . It is widely used for household cooking, deep frying, food manufacturing, margarine, bakery products, confectionery.
Appearance : Clear, bright light yellow liquid
Grade : Refined, Bleached & Deodorized (RBD)
Free Fatty Acid (FFA) : 0.10%
Moisture & Impurities : 0.10%
Iodine Value : 56 - 60
Color : Maximum 3 Red / 30 Yellow (Lovibond)
Odor : Neutral, free from rancidity
Taste : Bland, clean
Shelf Life : 12 - 24 months under recommended storage conditions
Refined corn oil is a premium edible vegetable oil extracted from the germ of corn kernels. It is refined, bleached, and deodorized (RBD) to produce a light golden-yellow oil with a neutral taste, high smoke point, and excellent oxidative stability.
Moisture & Impurities : 0.10%
Iodine Value : 103 - 128
Saponification Value : 187 - 195 mg KOH/g
Specific Gravity (25C) 0.917 - 0.925
Refractive Index (25C) : 1.470 - 1.474
Smoke Point : 230C
Shelf Life : 18 - 24 months
Odor & Taste : Neutral, free from rancidity
Color : Light golden yellow
Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
