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Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.

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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative

Calcium Citrate, E333,CAS no.5785-44-4, is the calcium salt of citric acid, available as Fine white powder. Calcium Citrate along with citric acid, Sodium Citrate, Magnesium Citrate, Potassium Citrate is widely used as food acidity regulator. Calcium Citrate is also used as preservative in food.

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Calcium Citrate Specification
ITEM STANDARD
Appearance Colorless or white crystal
Content,% 97.5-100.5
Arsenic % 0.0003
Fluorine % 0.003
Heavy metals(As Pb) % 0.002
Lead % 0.001
Loss on drying,% 10.0-13.3
Acid-insoluble substance% 0.2
Alkalinity According with the test
Easy carbony substance According with the test
Identification A Meet the erquirement
Identification B Meet the erquirement
Mercury PPM 1
Yeast 10/g
Mold 10/g
E.Coli Absendt in 30g
Salmonella Absendt in 25g

DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage.

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DL-Tartaric Acid Specification
Item Specification â??FCCIV/BP98
Name DL-Tartaric Acid
Appearance White powder
Purity(as C4H6O6) >99.7%
Molecular formula C4H6O6
Melting Point 200-206�ºC
Loss on drying <0.2%
Residue on Ignition <0.1%
Chloride <0.01%
Sulfate <0.015%
Oxalate <0.035%
Heavy metals(as Pb) 0.01%
Arsenic (as As) < 0.0003%
Calcium < 0.02%

Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods.

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Dicalcium Phosphate ANHYDROUS Specification:
ITEM STANDARD
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Heay metals(As Pb) 0.0015%max
As 0.0003%max
Loss on ignition(800) 6.6-8.5
Sulphate as SO4 0.5% max
Fluorides 0.005%max
Chloride as CL 0.25%max
Acid-insoluble Substances 0.02%max
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Dicalcium Phosphate DIHYDRATE Specification
ITEM STANDARD
CONTENT(CaHPO4.2H2O) 98.0-105.0%
APPEARANCE WHITE POWDER
ARSENIC( AS) 2PPM MAX
LOSS ON DRYING 24.5-26.5%
HEAVY METAL( PB) 30PPM MAX
FLUORID 10PPM MAX
Pb 2PPM

Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent.

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Diammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as (NH4)2HPO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0
3 Nitrogen(as N)% 20.8 20.8
4 PH value 7.8-8.2 7.8-8.2
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10

Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent.

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Dipotassium Phosphate Specification
Item Unit Dipotassium phosphate 98%
Appearance White powder
K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0
Water-insoluble %(w/w) max 0.2
Arsenic (As) mg/kg max 3
Fluoride (as F) mg/kg max 10
Loss on Drying %(w/w) max 2.0
Pb mg/kg max 2

Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.

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Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS

TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking.

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TetraSodium Pyrophosphate Specification
ITEM STANDARD
NaH2PO7 >95%
PH at 1% 9.9-10.7
Loss of Ignition <0.5%
Heavy Metal (As Pb) <10 ppm
Cl- <0.025%
Water insolubles <0.20%
Fluoride (F) <50ppm
Arsenic (As) <3ppm
Size 85% Min through 100 Mesh

Sodium Aluminium Phosphate, also called SALP, E541, CAS no.10305-76-7, a family of sodium salts of aluminium phosphate, white powder. Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.

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Sodium Aluminium Phosphate powder Specification
ITEM STANDARD
ASSAY (NaAl3H14(PO4)84H2O) 95.0% MIN
APPEARANCE WHITE POWDER
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 19.5-21.0% MAX
Pb (PPM) 10 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 40PPM MAX
FLUORID( PPM) 25 MAX

Tetrapotassium Pyrophosphate (TKPP) E450, CAS no.7320-34-5, white powder, a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate. Tetrapotassium Pyrophosphate is used as buffering agent, emulsifier, dispersing agent and thickening agent in food production.

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Tetrapotassium Pyrophosphate Specification
ITEM STANDARD
ASSAY K4P2O7) 98.0% MIN
APPEARANCE WHITE POWDER
WATER SOLUBLE 0.2% MAX
PH 9.9-10.7
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 2.0% MAX
Pb (PPM) 5 MAX
HEAVY METAL( PB) 15 PPM MAX
ASRENIC(AS) 3 PPM MAX
FLUORID( PPM) 10 MAX

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

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Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected

Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste.

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Sodium Ascorbate food grade Specification
ITEM STANDARD
Appearance White to slightly yellow cr ystalline powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0 101.0%
Specific optical rotation +103 +106
Clarity of solution Clear
pH (10%, W/V ) 7.0 8.0
Loss on drying 0.25%
Sulphate (mg/kg) 150
Total heavy metals 0.001%
Lead 0.0002%
Arsenic 0.0003%
Mercury 0.0001%
Zinc 0.0025%
Copper 0.0005%
Residual Solvents (as Menthanol) 0.3%
Total plate count (cfu/g) 1000
Yeasts & molds (cuf/g) 100
E.coli/ g Negative
Salmonella/ 25g Negative
Staphylococcus aureus/ 25g Negative

Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc.

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Microcrystalline Cellulose Specification
ITEM STANDARD
Appearance A fine white or almost white odorless powder
Particle size 98% pass 120 mesh
Assay (as �±- cellulose, dry basis) 97%
Water-soluble matter 0.24%
Sulphated ash 0.5%
pH (10% solution) 5.0- 7.5
Loss on drying 7%
Starch Negative
Carboxyl groups 1%
Lead 5 mg/ kg
Arsenic 3 mg/ kg
Mercury 1 mg/ kg
Cadmium 1 mg/ kg
Heavy metals (as Pb) 10 mg/ kg
Total plate count 1000 cfu/g
Yeast and mould 100 cfu/g
E. coli/ 5g Negative
Salmonella/ 10g Negative

Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder.

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Sodium Erythorbate Food grade Specification
STANDARD
ITEM GB8273-2008 FCCV
Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules
Assay 98.0% 98.0%-100.5%
Specific Rotation +95.5~+98.0 +95.5~+98.0
Clarity Up to standard Up to standard
PH 5.5-8.0 5.5-8.0
Heavy Metal(Pb) 0.002% 0.001%
Lead - 0.0005%
Arsenic 0.0003% 0.0003%
Oxalatc Up to standard Up to standard
Indentification Passed test
Loss on drying 0.25%

Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.

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Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005

Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30â??50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking, used as a substitute sugar in patients with diabetes and obesity.

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Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar.

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Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics.

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Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methylparaben, manufacturing process via chemical synthesis. Hydroxybenzoic acid, methanol and sodium hydroxide as the raw materials. Function: anti-fungal and preservative. Sodium Methylparaben is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Sodium Methylparaben is in the preservatives paraben family with methylparaben, propylparaben, butylparaben, and ethylparaben used in the feed, food, pharmaceutical, cosmetic and personal care product industries.

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Sodium MethylParaben food grade Specification
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 98.0-104.0 99.4
PH value(0.1%water liquor) 9.5-10.5 9.8
Sulfate(ppm) 300 <300
Chlorides(ppm) 350 <350
Loss on drying % 0.50 0.09
Organic volatile impurities Meets BP2000/usp24 standard Qualified
Completeness of solution Meets BP 2000/usp24 standard Qualified
Heavy metals (Pb)ppm 10.0 <10.0
Appearance of solution Clear and transparent Qualified
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 99-100.5 99.89
Melting point C 69-72 70-71
Sulphated ash % 0.05 <0.03
Acidity (mlNaOH0.1M) 0.1 0.04
Loss on drying % 0.5 0.02
Residue % 0.10 0.05
Arsenic (ppm) 1.0 <1.0
Heavy metals (Pb)ppm 10 <10
Mercury (mg/kg) <1 0.056
lead (mg/kg) <5 0.12
Clarity and color of solution Clear and transparent Complies

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc.

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Silicon Dioxide Specification
Item Standard
Appearance White powder
Purity (SiO2, %) 96
Oil absorption (cm3/g) 2.0~ 3.0
Loss on drying (%) 4.0~ 8.0
Loss on ignition (%) 8.5
BET (m2/g) 170~ 240
pH (10% solution) 5.0~ 8.0
Sodium sulfate (as Na2SO4, %) 1.0
Arsenic (As) 3mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total heavy metals (as Pb) 20 mg/kg
Total plate count 500cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative