Sodium Stearate, E470a, CAS No.822-16-2, food emulsifier, a safe sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. Sodium stearate is mostly used to create soap bases.
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Sodium Stearate Specification
Sodium Stearate is a kind of white powder with fatty odor,gresy to touch,soluber in hot water and ethanol sodium stearate
Sodium Content 7.5 ± 0.5%
Free acid 1%
Moisture 3%
Fineness 95%MIN
Iodine value 1
Heavy Metal% 0.001%
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Magnesium chloride is a chloride chemical formula MgCl2 colorless and easily deliquescent crystal soluble in water Magnesium chloride hydrate can be extracted from brine or seawater usually with 6 molecules of crystal water but it loses crystal water when heated to 95C begins to decompose when it is above 135C and releases hydrogen chloride HCl gas
Product Parameters
TEST ITEMS
TEST STANDARD
MAGNESIUM CHLORIDE
ANHYDROUS
MAGNESIUM CHLORIDE HEXAHYDRATE
MAGNESIUM CHLORIDEAs MgCl2
990
460
CALCIUM As Ca2
0002
015
SULFATE As SO42
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc.
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Microcrystalline Cellulose Specification
ITEM STANDARD
Appearance A fine white or almost white odorless powder
Particle size 98% pass 120 mesh
Assay (as �±- cellulose, dry basis) 97%
Water-soluble matter 0.24%
Sulphated ash 0.5%
pH (10% solution) 5.0- 7.5
Loss on drying 7%
Starch Negative
Carboxyl groups 1%
Lead 5 mg/ kg
Arsenic 3 mg/ kg
Mercury 1 mg/ kg
Cadmium 1 mg/ kg
Heavy metals (as Pb) 10 mg/ kg
Total plate count 1000 cfu/g
Yeast and mould 100 cfu/g
E. coli/ 5g Negative
Salmonella/ 10g Negative
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability.
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Calcium Lactate Food grade Specification
ITEM STANDARD
Color(APHA) 10max
Water % 0.2max
Specific gravity (20/25) 1.035-1.041
Refractive index (25) 1.4307-1.4317
Distillation range(L) 184-189
Distillation range (U) 184-189
Distillation volume Vol% 95min
Acidity(ml) 0.02max
Chloride(%) 0.007max
Sulfate(%) 0.006max
Heavy metals(ppm) 5max
Residue on ignition(%) 0.007max
Organic Volatile impurity Chloroform(ug-g) 60max
Organic Volatile Impurity 1.4 dioxane (ug/g) 380max
Organic Voltile impurity methylene chloride(ug/g) 600max
Organic Voltile impurity trichloethylene(ug/g) 80max
Assay(GLC%) 99.5min
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L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products
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L-Malic Acid Food Grade Specification
DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol.
Chemical Name L-hydroxy butanedioic acid
Molecular Formula C4H6O5
Structural Formula
Molecular Weight 134.09
SPECIFICATION
(GB 13737-2008) Assay(as C4H6O5) 99.0% Min
Specific Rotation -1.6~ -2.6
Sulfate 0.02% Max
Chloride[Cl] 0.004% Max
Arsenic [as As] 2mg/kg Max
Heavy Metals(as Pb) 10mg/kg Max
Lead 2mg/kg Max
Residue on ignition 0.10% Max
Clarity test Qualified
Fumaric Acid 0.5% Max
Maleic Acid 0.05% Max
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies.
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Potassium Citrate Specification
Name Potassium Citrate
Formula K3C6H5O7H2O
Appearance White crystals or crystalline powder
Purity 99.0 101.0%
Solubility 1g in 0.55ml water, practically
Acidity or Alkalinity Conforms
Readily carbonisable substances Conforms
Chloride(Cl) 50 ppm max
Sulfate(SO42-) 150 ppm max
Loss on drying 4.0 7.0%
Heavy metals(as Pb) 10 ppm max
DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer.
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DL-Malic Acid Specification
ITEMS STANDARD
Appearance White crystals or crystalline powder
Assay 99.0 100.5%
Specific Rotation -0.10 o +0.10 o
Residue on ignition 0.10% max
Water-insoluble substance 0.1% max
Fumaric Acid 1.0% max
Maleic Acid 0.05% max
Heavy metals(as Pb) 10 ppm max
Arsenic(As) 4 ppm max
Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate.
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Sodium Citrate Specification
ITEM STANDARD
CHARACTERISTIC WHITE CRYSTAL POWDER
IDENTIFICATION PASS TEST
APPEARANCE OF SOLUTION PASS TEST
ALKALINITY PASS TEST
LOSS ON DRYING 11.00-13.00%
HEAVY METALS NOT MORE THAN 5PPM
OXALATES NOT MORE THAN 100PPM
CHLORIDES NOT MORE THAN 50PPM
SULPHATES NOT MORE THAN 150PPM
PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0
PURITY 99.00-100.50%
READILY CARBONISABLE SUBSTANCES PASS TEST
PYROGENS PASS TEST
ARSENIC NOT MORE THAN 1PPM
LEAD NOT MORE THAN 1PPM
MERCURY NOT MORE THAN 1PPM
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
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Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg
Potassium Bitartrate, E336,CAS no.868-14-4, food acidulent, a potassium salt of L-tartaric acid, also known as potassium acid tartrate and cream of tartar in cooking, colorless crystals or white crystal powder.
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Potassium Bitartrate powder Specification
Item Index
Content % 98.0~103.0
Identification A,B,C passed
Acidity or alkalinity passed
Loss on drying %(105C) 2.7
Arsenic % 0.15
Plumbum (Pb) % 0.04
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.
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Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods.
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Dicalcium Phosphate ANHYDROUS Specification:
ITEM STANDARD
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Heay metals(As Pb) 0.0015%max
As 0.0003%max
Loss on ignition(800) 6.6-8.5
Sulphate as SO4 0.5% max
Fluorides 0.005%max
Chloride as CL 0.25%max
Acid-insoluble Substances 0.02%max
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Dicalcium Phosphate DIHYDRATE Specification
ITEM STANDARD
CONTENT(CaHPO4.2H2O) 98.0-105.0%
APPEARANCE WHITE POWDER
ARSENIC( AS) 2PPM MAX
LOSS ON DRYING 24.5-26.5%
HEAVY METAL( PB) 30PPM MAX
FLUORID 10PPM MAX
Pb 2PPM
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent.
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Diammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as (NH4)2HPO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0
3 Nitrogen(as N)% 20.8 20.8
4 PH value 7.8-8.2 7.8-8.2
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent.
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Dipotassium Phosphate Specification
Item Unit Dipotassium phosphate 98%
Appearance White powder
K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0
Water-insoluble %(w/w) max 0.2
Arsenic (As) mg/kg max 3
Fluoride (as F) mg/kg max 10
Loss on Drying %(w/w) max 2.0
Pb mg/kg max 2
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.
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Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking.
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TetraSodium Pyrophosphate Specification
ITEM STANDARD
NaH2PO7 >95%
PH at 1% 9.9-10.7
Loss of Ignition <0.5%
Heavy Metal (As Pb) <10 ppm
Cl- <0.025%
Water insolubles <0.20%
Fluoride (F) <50ppm
Arsenic (As) <3ppm
Size 85% Min through 100 Mesh
Sodium Aluminium Phosphate, also called SALP, E541, CAS no.10305-76-7, a family of sodium salts of aluminium phosphate, white powder. Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
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Sodium Aluminium Phosphate powder Specification
ITEM STANDARD
ASSAY (NaAl3H14(PO4)84H2O) 95.0% MIN
APPEARANCE WHITE POWDER
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 19.5-21.0% MAX
Pb (PPM) 10 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 40PPM MAX
FLUORID( PPM) 25 MAX
Tetrapotassium Pyrophosphate (TKPP) E450, CAS no.7320-34-5, white powder, a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate. Tetrapotassium Pyrophosphate is used as buffering agent, emulsifier, dispersing agent and thickening agent in food production.
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Tetrapotassium Pyrophosphate Specification
ITEM STANDARD
ASSAY K4P2O7) 98.0% MIN
APPEARANCE WHITE POWDER
WATER SOLUBLE 0.2% MAX
PH 9.9-10.7
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 2.0% MAX
Pb (PPM) 5 MAX
HEAVY METAL( PB) 15 PPM MAX
ASRENIC(AS) 3 PPM MAX
FLUORID( PPM) 10 MAX
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer.
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Caramel Color Specification
ITEM STANDARD RESULTS
E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262
Specific Gravity(25�°C) 1.255-1.270 1.260
Viscosity(25�°C) Cps 8000 80
PH Value 2.7-3.3 3.0
Haze Pointâ?¥ mins 40 >40
Gelation Time â?¥mins 100 >100
Resinification â?¥ hrs 20 >20
Isoelectric Point 1.0 <1.0
Acid Stability Test No Haze No Haze
Alcohol Test(50% V/V alcohol solution No Haze No Haze
Ammoniacal Nitrogen(As NH3) % 0.5 0.3
Sulfur Dioxide(as SO2) % 0.1 0.025
Total Nitrogen(as N) % 3.3 1.2
Total Sulfur(as S) % 3.5 1.5
4-Methyl Imidazole mg/kg 200 150
Arsenic(As As) mg/kg 1.0 <1.0
Lead (As Pb) mg/kg 2.0 <2.0
Heavy Metals(As Pb) mg/kg 25 <25
Mercury(As Hg) mg/kg 0.1 <0.1
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