ButylParaben, E209, CAS no.94-26-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and 1-butanol as raw materials. ButylParaben used as an antifungal agent in food active against molds and yeasts, and less active against bacteria. Butylparaben is in the paraben family (Ethylparaben, Methylparaben Propylparaben) of preservatives used by the food, pharmaceutical, and personal care product industries.
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ButylParaben powder Specification
ITEM SPECIFICATIONS
Preperty: White crystalline powder
Content %: 99.0
Melting Point C: 67-72
Loss in dry,% 0.5
Acid degree: qualified
Sulfate (counted by SO42-),% 0.024
4-Hydroxybenzoic acid and Salicylic acid Qualified
AS,%: 0.0003
Heavy metal (count by Pb),%: 0.001
Remain in burning % 0.1
EthylParaben, E214, CAS number 120-47-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and ethyl alcohol as raw materials. Butylparaben is in the paraben family (ButylParaben, Methylparaben
Propylparaben) of preservatives used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, beverages and skin care products.
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EthylParaben powder Specification
ITEM SPECIFICATION
Characters Colorless crystals or white crystalline powder
Purity (on dry base) % 99.0-100.5%
Melting Point 115-118
Acidity qualified
Sulfate(SO42-) % /
Heavy Metal (Pb) % /
Heavy Metal(AS) % /
Loss on Drying % 0.50
Residue % 0.10
p-Hydroxybenzoic Acid and Salicylic Acid /
Appearance of Solution Clear
Identification /
Related Substances qualified
Organic Volatile impurities /
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.
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Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc.
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Silicon Dioxide Specification
Item Standard
Appearance White powder
Purity (SiO2, %) 96
Oil absorption (cm3/g) 2.0~ 3.0
Loss on drying (%) 4.0~ 8.0
Loss on ignition (%) 8.5
BET (m2/g) 170~ 240
pH (10% solution) 5.0~ 8.0
Sodium sulfate (as Na2SO4, %) 1.0
Arsenic (As) 3mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total heavy metals (as Pb) 20 mg/kg
Total plate count 500cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks.
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Sodium Benzoate Granular, powder, noodle (prill) Specification
ITEM LIMIT
APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL
CONTENT 99.0% ~ 100.5%
LOSS ON DRYING 1.5%
ACIDITY & ALKALINITY 0.2 ml
WATER SOLUTION TEST CLEAR
HEAVY METALS (AS PB) â?¤10 PPM
ARSENIC â?¤3 PPM
CHLORIDES â?¤ 200 PPM
SULFATE â?¤ 0.10%
CARBURET MEETS THE REQUIREMENT
OXIDE MEETS THE REQUIREMENT
TOTAL CHLORIDE 300 PPM
COLOUR OF SOLUTION Y6
PHTHALIC ACID MEETS THE REQUIREMENT
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Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products.
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Potassium Sorbate Granular/powder food grade Specification
ITEM STANDARD
Appearance White to off-white granular or powder
Heat Stability No change in colour after heating for 90 minutes at 105
Assay (%) 99.0 101.0
Loss on drying (%) 1
Content of sorbic acid 75% Min
Alkalinity (as K2CO3, %) 1
Chloride (as Cl, %) 0.018
Aldehydes (as formaldehyde, %) 0.1
Sulfate (as SO4, %) 0.038
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Total heavy metals (as Pb) 10 mg/ kg
Oxidizer None
Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products.
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Benzoic Acid powder/granular food Specification
ITEM STANDARD
Characteristics White crystallized powder or granular
Content >=% 99.5
Melting point 121-124
Loss on drying =< % 0.5
Sulfate =< % 0.1
Burnt Residue =< PPM 300
Chlorides =< % 0.02
Heavy metals(As Pb) =< PPM 10
Arsenic =<% 0.0003
Lead =< ppm 5
Mercury =< ppm 1
Oxidisable substances Passing test
Carbonisable substances =< Y5
Colour of solution =< B9
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5.
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Potassium Benzoate powder food grade Specification
Product Potassium Benzoate
CAS 582-25-2 (anhydrous) INS 212
Structure Molecular formula C7H5KO2 3H2O
Properties White particles, flakes or crystalline powder.Odorless, melting point
121.5 123.5 , soluble in water and ethanol.
Quality Specification Standard Item JECFA97 FCC V USP35-NF30
Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5%
Alkalinity (as KOH) passed test 0.06% passed test
Lead 2 mg/kg 2 mg/kg
Water (105, 4h) 26.5% 1.5%. 1.5%.
Heavy metals - - 0.001%
Cl(as chlorine) 0.07%-
Easy oxide test passed test
Application 1.Used as food preservative and antimicrobial agent mainly for artificial
butter,wine .
2.Used as a preservative, antimicrobial agent in food industry.
3.Analytical reagent. Can also be used as tweet agent of fireworks material.
Dosage Refer to the amount of sodium benzoate.
Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also
be customized according to the customer's requirements of packaging.
Storage Stored in cool, dry and ventilated place.Must not be loaded and transported
with toxic, hazardous and polluting substances.
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries).
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Calcium Acetate powder Specification
Product Calcium Acetate
CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263
EINECS 200-540-9 EEC E263
Structure Molecular
formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O
3.C4H6CaO4xH2O(x<1)
Properties White loose fine powder.Odorless.Slightly bitter taste.Easy deliquescence .Decomposed into
CaCO3 and acetone when heated to 160 C .Soluble in water,slightly soluble in ethanol.
Quality
Specification Item Standard GB15572-95 JECFA97 FCCV USP35 EP7.0
Content(dry basis) 98.0%~102.0 98% 99%~100.5% 99.0%~100.5% 98.0%~102.0%
PH(5%) 6.0~8.0 6 ~ 9
(1 10) 6.3 ~ 9.6
solution
(110). 7.2~8.2
Water insoluble
matter 0.3%
Nitrate passed test passed test
Sulfate GT-30 0.1% 0.1 0.06% 600ppm
Fluoride 0.005% 0.005%
Chloride GT-30 0.05% 0.05 0.05% 330ppm
Pb 0.001%
Heavy metals as Pb,GT-16-1 0.0025% 2 mg/kg 2mg/kg 0.0025% 20ppm
Sr 0.05% 500ppm
K 0.05% 0.1%
Na 0.5% 0.5%
As GT-3 0.002% 3ppm% 2ppm
Magnesium &
alkali salt 1% 0.05% 500ppm
Al passed test1ppm
Barium passed test passed test 50ppm
Moisture
GT-32 7% 11% (155o
to constant
weight;
monohydrate) 7% 7.0% 7.0%
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.
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Calcium Propionate food grade Specification
ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying 4%
Acidity and Alkalinity 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water 0.15%
Heavy Metals (as Pb) 10 ppm
Arsenic (as As) 3 ppm
Lead 2 ppm
Mercury 1 ppm
Iron 5 ppm
Fluoride 3 ppm
Magnesium 0.4%
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages.
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Glucono-Delta-Lactone powder food grade Specification
ITEM STANDARD
IDENTIFICATION POSITIVE
GDL 99-100.5%
CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT 152±2
MOISTURE 0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5%
AS 1PPM
HEAVY METAL 10PPM
LEAD 2PPM
MERCURY 0.1PPM
CADMIUM 2PPM
CALCIUM 0.05%
CHLORIDE 0.05%
SULPHATES 0.02%
LOSS ON DRYING 1%
PH 1.5~1.8
AEROBE 50/G MAX
YEAST 10/G MAX
MOLD 10/G MAX
E.COLI NOT AVAILABLE AT 30G
SALMONELLA NOT AVAILABLE AT 25G
Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride.
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Potassium Acetate powder food grade Specification
Product Potassium Acetate
CAS 127-08-2 INS 261 E261 i
Structure Molecular
formula C2H3KO
Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence.
Quality
Specifications Standard Item BP2012 ACS Grade USP35 EP7.0
Content 99.0% 99.0% 99.0%
100.5%
(Dry basis) 99.0%
101.0%
(Dry basis)
pH test 7.5 9.0 (1
in 20 soln) 6.5-9.0 5%
solution at 25.0 7.5 8.5 (5%
Solution) 7.5-9.0
Loss on drying 8.0%
(150, 2 h) 1.0% 3%
Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm
Sodium 0.03% 0.5%
Insoluble matter 0.005%
Chloride(Cl) 0.003% 200ppm
Phosphate(PO4) 0.001%
Sulfate(SO4) 0.002% 200ppm
Iron(Fe) 5ppm 20ppm
Calcium(Ca) 0.005%
Magnesium(Mg) 0.002%
Reducing substancespassed test
Aluminum salts1ppm
Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid.
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Sodium Acetate Specification
ITEM STANDARD
Appearance White, odorless, hygroscopic powder
Assay (Dry Basis, %) 99.0-101.0
pH (1% Solution, 25) 8.0- 9.5
Loss on Drying (120, 4 Hours, %) 1.0
Insoluble Matter (%) 0.05
Alkalinity (as NaOH, %) 0.2
Chlorides (Cl, %) 0.035
Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg
Phosphate (PO4) 10 mg/ kg
Sulphate (SO4) 50 mg/ kg
Iron (Fe) 10 mg/ kg
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury 1 mg/ kg
Heavy Metal (as Pb) 10 mg/ kg
Potassium Salt (%) 0.025
Sodium Acetate Trihydrate, E262, CAS no.6131-90-4, sodium salt of acetic acid, available as white to colorless crystals. Sodium Acetate Trihydrate is a common form of Sodium Acetate. With a similar function to Sodium Acetate Anhydrous, Sodium Acetate Trihydrate is also widely used as a preservative. Moreover, Sodium Acetate Trihydrate is an important intermediate in the manufacturing of Sodium Diacetate.
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Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage.
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Natamycin Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 90%-102%
Loss on drying 6%-9%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.
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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc.
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Sodium Propionate powder Specification
Product Sodium Propionate
CAS 137-40-6 INS 281
Structure Molecular formula C3H5NaO2
Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this
product can be dissolved in 1ml of water,25 or 24 ml of ethanol.
Quality
Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0
Content dry
basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101%
Loss on drying
(Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5%
Water-insoluble
matter Clear, olorless Clear, olorless
PH 10 7.8~9.2 7.8~9.2
As(as As203) 3 mg/kg
Heavy metals
(as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm
Fe 0.003% 10ppm 0.003%10ppm
Alkalinity
(Na2CO3) passed test 0.15% passed test
Calcium Citrate, E333,CAS no.5785-44-4, is the calcium salt of citric acid, available as Fine white powder. Calcium Citrate along with citric acid, Sodium Citrate, Magnesium Citrate, Potassium Citrate is widely used as food acidity regulator. Calcium Citrate is also used as preservative in food.
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Calcium Citrate Specification
ITEM STANDARD
Appearance Colorless or white crystal
Content,% 97.5-100.5
Arsenic % 0.0003
Fluorine % 0.003
Heavy metals(As Pb) % 0.002
Lead % 0.001
Loss on drying,% 10.0-13.3
Acid-insoluble substance% 0.2
Alkalinity According with the test
Easy carbony substance According with the test
Identification A Meet the erquirement
Identification B Meet the erquirement
Mercury PPM 1
Yeast 10/g
Mold 10/g
E.Coli Absendt in 30g
Salmonella Absendt in 25g
DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage.
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DL-Tartaric Acid Specification
Item Specification â??FCCIV/BP98
Name DL-Tartaric Acid
Appearance White powder
Purity(as C4H6O6) >99.7%
Molecular formula C4H6O6
Melting Point 200-206�ºC
Loss on drying <0.2%
Residue on Ignition <0.1%
Chloride <0.01%
Sulfate <0.015%
Oxalate <0.035%
Heavy metals(as Pb) 0.01%
Arsenic (as As) < 0.0003%
Calcium < 0.02%
Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food.
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Magnesium Citrate powder Specification
Appearance White or almost white, fine, slightly hygroscopic powder
Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl.
Identification :
A. Reaction of citrates
B. Reaction of magnesium
C. pH
D. Loss on drying Shall pass the test
Shall pass the test
7.0 â?? 8.5
Max. 3.5 %
Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6
pH 6.0 8.5
Oxalates Max. 280 ppm
Sulphates Max. 0.2 %
Calcium Max. 0.2 %
Iron Max. 100 ppm
Heavy metals Max. 10 ppm
Loss on drying Max. 3.5 %
Assay as Magnesium (On dried substance) 15.0 % 16.5 %
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