Frozen vegetables are vegetables that are harvested at peak maturity, cleaned immediately, then frozen to maintain their nutritional value and freshness. This process usually involves blanching vegetables in boiling water or steaming to kill bacteria and stop enzymatic activity, followed by rapid freezing.
Allga Farms has collaborated with GAPOKTAN (Association of Farmers' Groups) in the West Java and Central Java regions to be able to provide a variety of quality fresh vegetables at competitive prices.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
We are also afford for those who wants to importing our edamame. do not be hesitate to ask us about our product.
