Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. For more detail about our product, Please contact us on : Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku. This plant is also rich in benefits, including nutmeg consisting of the skin, which can be used as an additional ingredient for mosquito repellent. The meat, which contains a lot of nutrients, can be used as a basic ingredient for making various types of food and beverages such as sweets, syrups, and candies. The seeds and mace are often used as the main ingredients for making essential oils. as well as the leaves, but the flesh of the fruit is often used as a raw material for oil.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. Contact Us on Wa : 085230439595 (Budi Harto,Bsc, MBA)
Nutmeg seeds and mace quality are important export commodity from North Sulawesi. North Sulawesi in the past was an area of potential spices, rice and gold which became a battleground for the interests of economic hegemony between the Portuguese, Spanish, Dutch and the Kingdoms around this area, which ultimately led to political and military struggles. Our Nutmeg has been exported to many countries.
Nutmeg without Shell AB Grade : AB quality Price : $12 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg without Shell ABC Grade : ABC quality Price : $10 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg without Shell Grade ABCD Grade : ABCD quality Price : $9 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
a. Name of product : NUTMEG WITHOUT SHELL GRADE SS b. Price of product : $8 / kg c. Moisture : < 15% d. FOB : Surabaya, East Java Indonesia e. Product origin : Best spice island ( Molluccas - Indonesia ) f. Key Specifications/Special Features : Oval round shape, g. Harmonization System (HS) Code : 090811 h. Minimum Order Size : 1 container 20 feet i,. Time : 30 days
a. Name of product : NUTMEG WITHOUT SHELL GRADE A b Key Specifications/Special Features : Oval round shape,
Nutmeg without Shell Grade A Quality Grade : A quality Price : $15 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg Without Shell Grade : BWP quality Price : $6 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg with shell Price : $7 /kg Moisture :
Nutmeg without shell. ABCD Quality. Clean and sort properly, Export quality.
Whole Nutmeg Without Shell (Light Brown, Sound Shrivels, SS cut UV Selected, ABCD, Moisture 10% Max)
Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans). Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia
Whole Indonesian Nutmeg There are 2 grade : Grade ABC and SS
Whole Indonesian Nutmeg There are 2 grade : Grade ABC and SS
