Please click here to check who's online and chat with them.

Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Jakarta   Surabaya  
Jan-25-22
Supplier From Surabaya, Jawa Timur, Indonesia
 
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Alkalized Black Cocoa Powder with strong flavour but smooth at taste.

Colour: Black
Fat: 10%-12%
ph Value: Max. 8.5
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
Jan-25-22

Premium - Alkalized Cocoa Powder

$2.15K
MOQ: Not Specified
Supplier From Surabaya, Jawa Timur, Indonesia
 
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Alkalized cocoa powder with rich cocoa flavour and various pH

Colour: Light Brown, Brown, or Dark Brown
Fat: 10%-12%
ph Value: Max. 7.6
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
Jan-25-22

Premium - Natural Cocoa Powder

$2.05K
MOQ: Not Specified
Supplier From Surabaya, Jawa Timur, Indonesia
 
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Natural cocoa powder with rich cocoa flavour and a pinch of fruity taste.

Colour: Brown or Dark Brown
Fat: 10%-12%
ph Value: Max. 6.0
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
Jan-25-22
Supplier From Surabaya, Jawa Timur, Indonesia
 
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Alkalized cocoa powder with rich cocoa flavour and various pH

Colour: Light Brown, Brown, or Dark Brown
Fat: 10%-12%
ph Value: Max. 7.6
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
Jan-25-22

High Quality - Natural Cocoa Powder

$1.50K
MOQ: Not Specified
Supplier From Surabaya, Jawa Timur, Indonesia
 
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Natural cocoa powder with rich cocoa flavour and a pinch of fruity taste.

Colour: Brown or Dark Brown
Fat: 10%-12%
ph Value: Max. 6.0
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
37 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
May-01-25

Cocoa Powder, A

$18 - $20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
 
Dark and raw cocoa powder alkalized without sugar, preservatives and artificial flavors
GOLD Member
Feb-04-25
Supplier From Surabaya, Indonesia
Jan-15-05
Supplier From Surabaya, Indonesia
Dec-03-22
Supplier From Surabaya, Indonesia
Jun-20-23
Supplier From Surabaya, Jawa Timur, Indonesia
Aug-14-22
Supplier From Surabaya, East Java, Indonesia
Aug-14-24
Supplier From Surabaya, East Java, Indonesia
Mar-15-22
Supplier From Surabaya, East Java, Indonesia
Mar-20-23
Supplier From Surabaya, Jawa Timur, Indonesia
Sep-15-20
Supplier From Surabaya, East Java, Indonesia
Jan-21-22
Supplier From Surabaya, Jawa Timur, Indonesia
Oct-12-21
Supplier From Surabaya, East Java, Indonesia
May-24-21
Supplier From Surabaya, Indonesia
Dec-16-21
Supplier From Surabaya, Jawa Timur, Indonesia
Apr-25-25
Supplier From Surabaya, East Java, Indonesia
37 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
See what buyers and suppliers are discussing in Cocoa Powder import export community