The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitï it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Minium Order Quantity 150 MT
150 MT minimum order quantity
Cocoa Powder Alkalized 10-12% Medium Brown at EUR 6.700* /mt FCA Netherlands.- Bags of 25kg.- MOQ 1 ton.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Cocoa Powder Natural 10-12% Venezuela at EUR 6.700* /mt FCA Netherlands.- Bags of 25kg.- MOQ 500kg.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Cocoa Powder Alkalized 10-12% Dark Brown at EUR 6.850* /mt FCA Netherlands.- Bags of 25kg.- MOQ 1 ton.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Cocoa Cake Natural 10-12% Venezuela at EUR 4.600* /mt FCA Austria.- Big Bags.- 9.2 ton available.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
Cocoa beans / powder / Shell / Butter
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
