Arenga sugar is brown sugar in powder or crystal form that comes from the sap of coconut or palm trees. Arenga sugar is also called crystal sugar or palm sugar.
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers.
BronZu Palm Sugar is high quality palm sugar which is processed hygienically by palm farmers in Cianjur, West Java.
production capacity of up to 100 tons per month
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We provide arenga brown sugar in the form of blocks and granulated sugar.
Indonesian brown sugar usually comes from the tapping of coconut trees, and in this case, a palm tree variant called arenga pinnata, resulting in a liquid called nira. It is different from processed sugar from sugarcanes because it has a lot of health benefits, such as: maintains blood sugar levels, supports digestive health, helps restore body energy, maintains the function of the nervous system, contains high antioxidants, and helps strengthen bones.
Our brown sugar originated from a town called Kutacane in Aceh, Indonesia. This is a significant detail since Kutacane is well-known to produce high quality brown sugar, be it the physical quality, or the flavor. Local farmers in Kutacane use nira exclusively as the main ingredient whereas the products sold in the market today mix processed sugar in a large amount in addition to the nira liquid.
The production of brown sugar is passed down from generations to generations. Not a lot has changed in the process. The unchanging method is not baselessly maintained, it is to ensure that every production will yield the best products possible. Locals use brown sugar for dessert and for coffee beverages.
Specifications:
-100% arenga palm sugar (nira liquid)
-Origin : Kutacane, Indonesia
-Free from chemical compound
-No pebbles, paper and pollution such as plastic
Our commitment to using only the finest organic ingredients and the latest processing technologies has earned us a reputation for producing some of the best sweeteners on the market. Our organic palm sugar, on the other hand, is made from the sap of the sugar palm tree and processed using traditional methods, retaining its natural, earthy taste and texture.
We understand the importance of consuming products that are not only delicious but also healthy and sustainable. That's why our organic sweeteners are free from any artificial preservatives, chemicals, or additives. They are also certified organic, ensuring that they are produced in an environmentally responsible way.
We believe that our organic coconut sugar and palm sugar will exceed your expectations and add a new dimension of flavor to your dishes. That's why we would like to offer you a complimentary sample of both products and a comprehensive product catalog. We would be more than happy to answer any questions you may have and provide you with any additional information you may need.
