Our commitment to using only the finest organic ingredients and the latest processing technologies has earned us a reputation for producing some of the best sweeteners on the market. Our organic palm sugar, on the other hand, is made from the sap of the sugar palm tree and processed using traditional methods, retaining its natural, earthy taste and texture.
We understand the importance of consuming products that are not only delicious but also healthy and sustainable. That's why our organic sweeteners are free from any artificial preservatives, chemicals, or additives. They are also certified organic, ensuring that they are produced in an environmentally responsible way.
We believe that our organic coconut sugar and palm sugar will exceed your expectations and add a new dimension of flavor to your dishes. That's why we would like to offer you a complimentary sample of both products and a comprehensive product catalog. We would be more than happy to answer any questions you may have and provide you with any additional information you may need.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
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With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
ORGANIC PALM SUGAR, Origin Thailand, brown in color, Protein 1.44%, Lipid 0.07%, Carbohydrates 95.10%
Introducing us from PT Odela Aldo Perintis Perkasa, which is engaged in Export and Import trade. Which can supply products for buyer needs as follows: Aren Sugar Specification:: Product Name: Aren Sugar / Coconut Sugar Type: Brown Sugar Form: Powder/Solid Processing Type: Raw Color: Brown Shelf Life: 12 months Production Capacity: 20 tons per month Place of Origin: Indonesia Certification ISO22000, HACCP, GMP, COA, BPOM RI, Halal Food do not hesitate to contact me
Arenga Sugar organic from Indonesia Capacity 50 MT / Month (by request we can provide) Water Content
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