Our Organic Palm Sugar made form the Arenga or Coconut Palm tree sap's sugary fluid, it is a healthy sweetener compare to regular cane sugar lower glycemic index, Immune system enhancement, stabilize cholesterol level in blood, good for diet Unique caramel and buttery taste, usage for daily sweetener for coffee or tea, toping for pancakes, waffle, doughnut or ingredient for industrial bakery & confectionary production such as cakes, cookies, Chocolate bars, granola, cereals, muesli etc. Origin : Java, Indonesia Product Description: Key Specification/Special Features : Organic Palm Sugar made from the Arenga/Coconut palm tree sap's sugary fluid. Unique caramel taste, usage as a daily sweetener for coffee/tea or as ingredients for Industrial food & beverage production such as Cakes, Cookies, Chocolate bars, healthy granola bars etc. Specifications: Color : light brown to dark Form : Granulated / Powder Size : mesh 14/16 Shelf Life: 24 month Production Capacity : 25 Ton/month Minimum Order : 5 Ton Packaging Details: 25kg multilayer kraft paper bag with polyethylene liner
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Palm sugar and brown sugar.
Palm Sugar.
Brown sugar.
Brown Sugar Color: Brown Form: Crystal Flavor: Sweet taste Granulation: Fine standard Certifications: Halal, BPOM Packing: 15 kg, 20 kg (as per requested) Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Discover The Essence Of Excellence AMU Your Premier Destination For Finest Sugarcane Products: From Refined Sugar To Rich Sugarcane Molasses. Gulain Indonesia stands as your paramount source for top-tier sugarcane products including ICUMSA 45, sugar for human food, and sugarcane molasses of the highest specifications. Complemented by an extensive selection of coconut derivatives, we are committed to providing superior quality offerings that exceed the exacting standards of our clientele. Our sugarcane molasses are distinguished by their exceptional flavor and steadfast consistency, elevating industry benchmarks for excellence
Sugar is a simple carbohydrate that is a source of energy and a major commodity. Sugar is used to change the taste to sweetness in food or beverages. Sugar sources in Indonesia in the past were nira (coconut) flower liquid or enau, and sugarcane stem liquid. Sugarcane is a plant native to the archipelago, especially in the eastern part.
ICUMSA 45 Origin: Brazil MOQ: 25,000 MT Maximum: 100,000 MT CIF Payment: LC at sight at port of loading
Product Name: Organic Palm Sugar Description: Natural sweetener made from the nectar produced From flowers palm tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Palm Caramel Flavor Aroma: Unique Palm Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Palm Sugar Size Mes: 12, 16, 20 / inch Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome) *Capacity / fcl -Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT -Floor Load 20 'FCL 15 MT 40 'FCL 24 MT *Purity ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction 10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content 3% v / w *Microbiology Total Plate Count
Palm sugar liquid Specification : water content : 25% brix : 75% - 78% Netto: 1 Liter PACKAGING : 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
Supply coconut palm sugar
Form : Granule Moisture :
Sugar (Brown) made from Local Nira and made by home made processing.
Produced in major sugar producing area of East Java, Indonesia, our brown sugar is made of crystalline sucrose combined with a small amount of molasses; which is responsible for its charateristic color and rich flavour. It's used for baking and cooking as well, including sweet sauces and glazes for savory dishes.
Dear partner PLS check it in the attachment i offering SELL Brown Sugar. specification: PACKING 1POLY BAG 10KG, 1GUNY 100KG PRICE FOB JAKARTA RP.2000000/mt qty 20mt-100mt/month
Sugar (Brown )
Palm sugar or brown sugar is a sweetener made from roomie that is derived from bunches of palm trees. Palm sugar is usually also associated with all kinds of sugar made from roomie, which is a liquid that is released from tree flowers from the palm family, such as coconut, palm, and siwalan.
ARENGA Palm Sugar: Indonesia Organic Sugar with 100% Purity Arenga Palm Sugar and Coconut Palm Sugar is different , 1 From Arenga Pinnata Palm Tree and another From Coconut Palm Tree, the taste is almost the same but Arenga have more vitamin and more better than Brown Sugar from Coconut Palm Tree.
