Find Verified Frozen Ribbon Fish Suppliers, Manufacturers and Wholesalers

Size : 100-200 gram 200-300 gram 300-500 gram 500-1000 gram Packaging : 10 kg per Box/Carton Freezing Process : ABF Glazing : 5% Part : Whole Supply Ability : 150 ton/month MOQ : 1x40ft Container FCL (25 ton)

Frozen Ribbon Fish Grade : WAAA and YAAA Catching Method : Daily handfishing SIze : 100/200, 200/300, 300/500, 500/700, 700/1000, 1000up Packed in white cartons Ribbon Fish, cutlassfish, largeheadhairtail, hairtail, beltfish, frozenfish, trichiurus lepturus

Frozen ribbon fish packing with plastic and box. Weight per box adjust request.

Frozen whole round ribbon fish, processed in our fishing vessels, stock available for size 200-300gr & 300-400gr. port of loading, surabaya - indonesia terms of payment, advance cash payment terms of shipment, FOB & CIF will discussed later.

Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.

IQF Ribbon fish Size: 200-300 grams 300-500 grams 500-700 grams Catch method: Fishing net Origin: Indonesia Certificate: HACCP Port: Tanjung Priok, Jakarta, Indonesia.

Catch Method : A. Bag nets (via trolling) B. Beach seines C. Boat seines D. Set nets E. Longlines F. Bottom trawls Processing options : WR : Whole, round, cleaned IWP : Individually poly-wrapped BWP : Bulk poly-wrapped UW : Unwrapped Length : 70-120 cm cm : centimeter(s) Weight : Cat 1 : 300-500 g Cat 2 : 500-700 g Cat 3 : 700-1000 g Cat 4 : Above 1000 g g : gram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, IWP and individually quick frozen (IQF) or bulk quick frozen (BQF) on land into 5-kg, 10-kg BWP blocks and stored in cold storage ready for bulk packing and shipment

Frozen Ribbon Fish Size : 300/500 Stock : 10.500 kg Size : 500/700 Stock : 9.120 kg Size : 700/1000 Stock : 2.540 kg Size : 1000 up, Stock : 2000 kg

Freeze with CPF (Contact Plate Freezer) ensuring to lock the freshness and quality. Grade A, B, AA, BAA Size: 100-200, 200-300, 300-500, 500-700, 700-1000. Packed in Box (9.2Kg/Box)

Frozen Sardines, Mlkfish, Minnow, Skipjack, Mackerel, Baby octopus, Ribbonfish