DRIED FLYING FISH ROE - Product : DRIED FLYING FISH ROE - Quality : quality well dried by sunshine, without fiber and no foreign materials, yield ratio is to be fully guaranteed 4.0 times minimum at destination, - Quantity : 9, 000 kgs ( fcl 20" reefer container) , packing 5 kg in poly bag ( nw= 20 kgs/ carton) - Packing : packing 5 kg in poly bag ( nw= 20 kgs/ carton) . - Price : Negotiable. - Loading Port : Makassar, Indonesia. - Payment : by an Irrevocable Letter of Credit, at Sight Basis, to be opened in our favor for full contract amount. - Supply capacity: 18,000 kgs per month. - Minimum Order Quantity ( MOQ) : 2,000 / 9,000 Kgs.
Frozen Fish products is still needed throughout the world, it can have significant impact on price increases. We provide this Frozen Fish on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
A. Description of Goods : Frozen Cat Fish Egg Daily catch rawmaterial from fisherman Processing frozen on land Quality : Grade A Gross weight : 1,1 kg Nett weight : 1 kg Packaging : plastic bag transparent or carton No chemicals added Natural smell B. Size and Price : S, M, L, XL, XXL, XXXL Price can be adjusted, depend on the market when loading C. Terms of Payment : T/T Bank : Allowed Down Payment : Allowed D. Term of Shipment : Port of Loading : Any port of Indonesia Port of Destination : Any port Partial Shipment : Allowed Transshipment : Allowed F. Documents required: Bill of Lading Hazard Analisys and Critical Control Point Health Certificate Certified of Origin Invoice Packing List
Tuna, baby tuna, tuna saku, tuna loins , skipjack, lobster, slipper lobster, clams, prawns, squid, squid ring, mackerel, spanish mackerel, eel, pomfret, layur, red snapper, barramundi, emperor fish ,indian mackerel, layer fish, ,grouper, tilapia, nile tilapia ,cuttlefish, shell, green clams , mantis, shrimp, black tiger shrimps, shrimp, octopus, baby octopus, mahi mahi, marlin, balistidae, kurisi, manyung , kingfish, kingfish steak , white pomfret, black pomfret, seafood, fish, frozen, fresh fish, fish supllier, pompano, ribbon fish, fish egg, precooked skipjack, precooked tuna.Sourced
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
we have grade A flying fish eggs best quality from South Sulawesi - Indonesia Wet/Dry Condition minimum order 24MT (Dry Condition) Dry Condition 29MT minimum Purchase order payment TT Only
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.