Lemonilo Cold Brew Coffee is made from selected coffee of Arabica Gayo and Robusta Dampit produced by Indonesian farmers, roasted by experienced coffee experts. As a result, coffee is created with a delicious and balanced aroma and taste. Lemonilo cold brewed coffee is a practical, economical, inexpensive but luxurious everyday coffee solution. You can enjoy a cup of cafe-style coffee with your friends by spending only 0.3 usd / cup because one Lemonilo Cold Brew Coffee package can produce up to 6 cups of iced coffee! Composition: 50% Arabica Gayo 50% Robusta Dampit Serving method: Soak a bag of Lemonilo Cold Brew Coffee in 800�¢??1000 ml of air at room temperature (not hot). Store in the refrigerator for 16 hours before consumption (cold brewing or cold brewing). Drain the Lemonilo Cold Brew Coffee bags after 16 hours. Coffee that is not stored and stored in glass bottles is consumed within 3 days. Serving suggestion: Serve with ice cubes and add fresh milk to taste. Nutritional Value Information Serving Size 70 gr Number of Servings Per Pack 6 cups Amount Per Serving 160 ml Total Energy: 310 kCal Energy from Fat: 86 kcal Total Fat: 10 g Saturated Fat: 4 g Trans Fat: 0 g Sodium: 16 mg Total Carbohydrates: 45 g Food Fiber: 37 g Sugar: 2 g Protein: 11 g
The lowest and cheapest grade coffee that we provide, will be still quite good if its already roasted, with the moisture below 12% and random size, $1850/tonnes FOB Price port Perak Surabaya,
Coffee from Sumatra, Indonesian highland. Arabica Sidikalang is produced in the Sidikalang Area, Dairy Regency, North Sumatra. The Sidikalang area is known as the best producer of robusta coffee beans . Located in the Bukit Barisan area, with a combination of cool and cold areas and fertile soil, Sidikalang is able to produce one of the best coffees from Indonesia. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude: 1.400 - 1.800 masl. Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Highland. Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian highland. Arabica Mandheling is Growing up on the Indonesian island of Sumatra, Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian highland. Lintong Arabica Coffee is one of the three famous Arabica coffee brands in the world which is grown on the island of Sumatra. Other coffees are Mandheling and Gayo. Among coffee lovers, the name Lintong coffee is familiar. Arabica coffee, which has a distinctive aroma, consistent acidity, spicy, herbs, spices, and nuts or chocolate, comes from districts around Lake Toba. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Part RC Mix with Milk Instant Cofee Departure Tanjung Priok & Belawan Only
Price stated is for a box of 120 sachets Shipping cost will be under buyer Shipped from Batam Island Indonesia (near Singapore) Payment in advance: Bank TT / Transfer ---> Min. Order 5 box L/C ----> Min. Order 50 box For order min. 100 box price negotiable
High quality Indonesian coffee from our natural plantation Arabica - Robusta green beans
Origin: Mount Halu, West Java Process: Natural / Washed Defect Rate: 1 - 3% Varieties: Lini S, Catimor, Sigararutang Humidity: 11 - 13% Height: 1400 - 1500 MASL Cupping Notes: Sweet Caramel, Banana, Low Body, Smooth Payment terms: L/C or T/T (50% before production, 50% before shipping)
The healthy coffee, comes from the organic ones. We too sell the Organic Coffee Beans, with the specification: Origin: Buleleng, Bali (Single Origin) Process: Full Washed (ORGANIC) Defect Rate: 3-5% Humidity: 11 - 13% Height: 1200 MASL Cupping Notes: Chocolate, Avocado, Medium Body & Acidity Incoterms: CIF or FOB. Payments: Accept LC. Packaging: By request. Certification: Euro Leaf, USDA Organic, and Rainforest Alliance Certified. Contact us for the quantity.
Origin: Takengon, Aceh Process: Black Honey / Full Washed / Semi Washed Defect Rate: 1 - 3% Varieties: Ateng / Tim-Tim Humidity: 11 - 13% Height: 1300 - 1500 MASL Cupping Notes: Honey Dew, Smooth Sunkist, Good Body Payment terms: L/C or T/T (50% before production, 50% before shipping)
Origin: Mount Sindoro / Sumbing, Central Java Process: Natural Defect Rate: 11% Varieties: Mix Humidity: 11 - 13% Height: 600 - 800 MASL Cupping Notes: Bold Body, Mocha, Chocolate Payment terms: L/C or T/T (50% before production, 50% before shipping)
Origin: Mount Sindoro / Sumbing, Central Java Process: Natural Defect Rate: 18% Varieties: Mix Humidity: 11 - 13% Height: 600 - 800 MASL Cupping Notes: Bold Body, Mocha, Chocolate Payment terms: L/C or T/T (50% before production, 50% before shipping)
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Green coffee is a seed from un roasted coffee fruit like ordinary coffee. But it is processed in a certain way so that it can release the content of chlorogenic acid (cholorgenic acid) which is believed to have many health benefits. "Chlorogenic acid in green coffee acts as an antioxidant. This substance will control blood pressure, help slimming and maintain blood sugar levels in the body," said Dr. Simran Saini from Fortis Hospital, as quoted from the site food.ndtv.com.
Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara. The distance between islands can be reached by requiring 24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: One Coffee brew, You can feel Four different coffee flavors
Process : Full Washed, Wet Hulled Varietal : Sigararutang Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: March - May and September - November
