Origin: Mount Sindoro / Sumbing, Central Java
Process: Natural
Defect Rate: 11%
Varieties: Mix
Humidity: 11 - 13%
Height: 600 - 800 MASL
Cupping Notes: Bold Body, Mocha, Chocolate
Payment terms: L/C or T/T (50% before production, 50% before shipping)
Robusta Temanggung Green Beans Grade 1 Origin: Temanggung, Central Java Aroma : Earthy Acidity : Low Body : Strong, Bitter after taste Flavour : Nutty, Chocholate Note : Nutty Water content : 13% Defect : 3-5% Size : S14-S17 Process: Natural Ready stock up to 18 tons per week
GREEN BEAN ROBUSTA TEMANGGUNG GRADE 1 Raw Coffee Beans (unroasted) Information : - Origin : Temanggung, Central Java -Grade : A - Process: Natural - Moisture Content : +/- 13%
At Bumi Eden Arcadia, we specialize in supplying premium Robusta green beans from the lush, volcanic highlands of Temanggung, Central Java. Our coffee is sourced directly from local smallholder farmers who cultivate their crops on the nutrient-rich volcanic soil that gives Temanggung coffee its unique flavor and quality. At Bumi Eden Arcadia, we proudly offer Premium-Grade Robusta Green Coffee Beans from the volcanic highlands of Temanggung, Central Java.Grown at elevations of 800-1,200 meters, these beans are cultivated inrich, mineral-packed soils, producing a distinctive and bold flavor profile with a unique Javanese character. Perfect for Full-Bodied Blends and Dark Roasts Our Temanggung Robusta beans are renowned for their robust and intense flavor, making them ideal for rich blends and bold, dark roasts.Their naturally deep, smoky notes stand out in any mix, while balancing well with various flavors. Exceptional Commercial Grade Green Coffee Beans We maintain the highest quality standards, with a defect rate of no more than 2% after a thorough sorting and grading process. This ensures that your coffee products are consistent and of superior quality, batch after batch. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin(COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
At Bumi Eden Arcadia, we specialize in supplying premium Robusta green beans from the lush, volcanic highlands of Temanggung, Central Java. Our coffee is sourced directly from local smallholder farmers who cultivate their crops on the nutrient-rich volcanic soil that gives Temanggung coffee its unique flavor and quality. At Bumi Eden Arcadia, we proudly offer Premium-Grade Robusta Green Coffee Beans from the volcanic highlands of Temanggung, Central Java.Grown at elevations of 800-1,200 meters, these beans are cultivated inrich, mineral-packed soils, producing a distinctive and bold flavor profile with a unique Javanese character. Perfect for Full-Bodied Blends and Dark Roasts Our Temanggung Robusta beans are renowned for their robust and intense flavor, making them ideal for rich blends and bold, dark roasts.Their naturally deep, smoky notes stand out in any mix, while balancing well with various flavors. Exceptional Commercial Grade Green Coffee Beans We maintain the highest quality standards, with a defect rate of no more than 2% after a thorough sorting and grading process. This ensures that your coffee products are consistent and of superior quality, batch after batch. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin(COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20