Origin: Mount Sindoro / Sumbing, Central Java
Process: Natural
Defect Rate: 18%
Varieties: Mix
Humidity: 11 - 13%
Height: 600 - 800 MASL
Cupping Notes: Bold Body, Mocha, Chocolate
Payment terms: L/C or T/T (50% before production, 50% before shipping)
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
We supply all types of robusta coffee. Washed Robusta - 'Robusta Parchment' The grade designations and quality specifications of Robusta Parchment coffee are: Robusta Parchment PB Robusta Parchment AB Robusta Parchment C Robusta Parchment Blacks/Browns Robusta Parchment Bits Robusta Parchment Bulk Unwashed Robusta- 'Robusta Cherry The grade designation and quality specifications of Robusta Cherry coffee are: Robusta Cherry PB Robusta Cherry PB Robusta Cherry AB Robusta Cherry C Robusta Cherry Blacks/Browns Robusta Cherry Bits Robusta Cherry Bulk Robusta Cherry Clean Bulk Washed Robusta- 'Robusta Parchment' Robusta Parchment A Robusta Parchment PB Bold Unwashed Robusta-'Robusta Cherry Robusta Cherry AA Robusta Cherry A Robusta Cherry PB Bold
- Robusta Coffee Temanggung - Central Java Grade A Type : Robusta Coffee Bean Class : Grade A Process : Natural Moisture : Max 13 % Defect : 11 Point - Robusta Coffee Temanggung - Central Java Grade B Type : Robusta Coffee Bean Class : Grade B Process : Natural Moisture : Max 16 % Defect : 12 - 25 Point - Robusta Coffee Temanggung - Central Java Grade C Type : Robusta Coffee Bean Class : Grade C Process : Natural Moisture : Max 16 % Defect : 26 - 44 Point - Robusta Coffee Temanggung - Central Java Grade D Type : Robusta Coffee Bean Class : Grade D Process : Natural Moisture : Max 16 % Defect : 45 - 60 Point
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated