Product Details Product: Authentic Luwak Coffee - Whole Beans Type: Robusta Ingredients: 100% Luwak / Civet / Weasel Coffee - PURE, NOT BLENDED Flavor: Clean with nutty, cinamon, and cardamom notes. In the cup, the coffee is less bitter and chocolaty with a full body. Shipping : We ship WORLDWIDE. The package will be shipped directly from Indonesia via Economy Shipping with tracking number, and it will take about 7-15 business days to reach your country, It depends on your country location and customs clearance.
Type: Arabica Ingredients: 100% Civet Coffee - PURE, NOT BLENDED. Flavor: Impressive and unique aroma - sweet-toned, delicate yet heavy with notes of night flowers, orange, honey, and moist fallen leaves. In the cup soft acidity, silky mouthfeel, and continued lush notes of honey, fresh fallen leaves and night flowers. Shipping : We ship worldwide. The package will be shipped directly from Indonesia via Economy Shipping with tracking number, and it will take about 7-15 business days to reach your country, It depends on your country location and customs clearance.
The characteristic of this coffee is a thick bitter taste, with a low level of acidity. with a combination of spices such as ginger spice and the aroma of chocolate. Region: Sipirok - North Sumatra Variety : Sigararutang, P88, Bor-Bor Altitude: 1200-1400 MASL Moisture: 12% Defect: < 5% Processing: Fullwash Bean size: 6 - 8 mm Cupping Score: 84,75 Aroma: Floral, Apricot NOTES: Caramel, herby, sweet lemony, spicy, floral, brown sugar, milky
Robusta coffee green beans,grade 2. From Java Ready stock Minimum order 1 container 20 feet (18MT)
Robusta coffee has a predominantly bitter taste compared to Arabica coffee and contains more caffeine levels. Robusta coffee has a wider coverage area than Arabica coffee. Robusta coffee will be good to grow if it is planted in highlands that have an altitude of 800 meters above sea level.� Robusta is the second most popular bean in the world after Arabica. Robusta accounts for about 40% of global coffee production.� In Indonesia, around 85 percent of coffee plants produced in Indonesia are robusta types. Robusta coffee itself is known for its strong and bold character. Robusta coffee is also known for its bitter taste, but even so, this coffee drink still has loyal fans from various regions in Indonesia.
Bean Variety: Arabica Altitude: 1350 MDPL Quality : Specialty (requestable) Origin : Rembele, Bener Meriah, Aceh Processing Method: Wet Hulled/Semi Washed (Requestable) Roast Level: Medium Flavor Notes: Pomegranate, Mapple Syrup, Coconut, Roseapple, Hibiscus. MOQ : 1 MT Delivery Timelines : Depending on The Expedition Selection. Our prices are competitive, and we can provide samples upon request
Origin: Bali, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 900-1400 masl Taste: Chocoolate, Brown Suger, Spicy, Sweet, Citrusy, Fruity, Low Acidity
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1800 masl Taste: Floral, Herbal, Spicy, Cloves, Toasted Hazelnut, Low Acidity, Chocoolate, Caramel, Sweet, Floral.
Origin: East Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1650 masl Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 950-1450 masl Taste: Chocoolate, Earthy, Spices, Long Finish
Origin: West Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1000-1500 masl Taste: Chocoolate, Caramel, Nutty, Peach, Berry, Sweet, Floral, Lemony
Grade: Specialty, 1, 2 and off Grade Process: Dry/Wet Moisture:11-13% Altitude: 1200-1400 masl Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
Gayo coffee is an arabica coffee variety that is one of the leading commodities originating from the Gayo Highlands, Central Aceh, Indonesia. On May 27, 2010, Gayo coffee received an IG certificate (geographical indication) submitted by the Indonesian Ministry of Law and Human Rights. Then at the Indonesian Coffee Special Auction Event on October 10, 2010 in Bali, again, Gayo Arabica coffee received the highest rating during the cupping score. These certifications and achievements have further solidified Gayo Coffee's position as the world's best organic coffee.
Robusta Coffee beans
Coffee Beans Organic Robusta . Origin: Central Java Size: 6-7 mm Defect: 10-12% Elevation: 800 MASL Water Content: 12-15% Type: Ground Coffee/Green Beans . Starting FOB Price: $3.77/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Arabica . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1 Type: Ground Coffee/Green Beans Process: Full Wash/Semi Wash . Starting FOB Price: $8/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Robusta . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1-5 Type: Ground Coffee/Green Beans Process: Full Wash/Natural Wash Sort: Sorted/Unsorted . Starting FOB Price: $2.51/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
Arabica Fullwash wet hulling Grade 1 origin : Temanggung & Wonosobo ( Sindoro & Sumbing Mount) elevation : around 1.200 - 1700 M-asl Process : Fullwash Wet Hulling moisture : 12% deff : below 11 points packing detail : in jute bag 60kg
