The characteristic of this coffee is a thick bitter taste, with a low level of acidity. with a combination of spices such as ginger spice and the aroma of chocolate. Region: Sipirok - North Sumatra Variety : Sigararutang, P88, Bor-Bor Altitude: 1200-1400 MASL Moisture: 12% Defect: < 5% Processing: Fullwash Bean size: 6 - 8 mm Cupping Score: 84,75 Aroma: Floral, Apricot NOTES: Caramel, herby, sweet lemony, spicy, floral, brown sugar, milky
