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Charcoal & briquettes, furniture, fruit, spices, cocoa, coconut vegetable, rice bran, plastic, coffee, stone, wood, tea, fertilizer, nut, essential oil, tiles, edible oil, household cleaning products, seafood, chicken, flour & starch, sugar, textile fabric & raw material, fish, coal, knitted & woven garments, iron, palm kernel, snack, fish meal, meat, handicraft, herb, plant/plants & plant extracts, seaweed, honey, live birds & by products, rubber, cosmetics & beauty products, bottles, dried food.
Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. In Indonesia in general, there are 2 types of fragrant lemongrass or citronella lemongrass (Cymbopogon nardus), namely the type of mahapengiri and the type of lenabatu. Mahapengiri can be identified from the shape of the leaves are shorter and wider than the leaves that are lenabatu. With distillation, this type gives higher oil yields than lenabatu, also of better quality, meaning that the content of geraniol and citronellal is higher than lenabatu. We use mahapengiri as the raw material for citronella oil and we always recommend farmers who are our partners to always use mahapengiri as the seeds of the citronella plant that are planted.
Cedarwood Oil, extracted through steam distillation from the Juniperus virginiana tree, is a pure essential oil originating from Indonesia. It has a deep, woody, and balsamic odor with a clear appearance. This versatile oil is widely used in various industries, including fragrance and perfume, soap, cosmetics, pesticides, flavoring, and pharmaceuticals. Its primary constituents are a-Cedrene, Thujopsene, Cedrol, b-Cedrene, and a-Selinene. Cedarwood Oil is certified with COA (Certificate of Analysis) and MSDS (Material Safety Data Sheet), ensuring its quality and safety.
Clove Leaf Oil, extracted from the botanical Syzygium Aromaticum and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a spicy aroma that is characteristic of eugenol and ranges in color from pale yellow to clear brown. Clove Leaf Oil is widely used across various industries, including flavoring, cosmetics, pharmaceuticals, fragrance, personal care, and toiletries. Its primary constituents Eugenol, B-Caryophyllene, Eugenyl Acetate, a-Caryophyllene, Isoeugenol, and Methyleugenolâ??contribute to its distinctive properties and effectiveness. Certified by COA and MSDS, this oil meets rigorous quality and safety standards, making it a versatile choice for a wide range of industrial applications.
Betel Leaf Oil, sourced from the botanical Piper Betle and originating from Indonesia, is a pure essential oil extracted through steam distillation. This oil has a distinctive smoky and herbaceous aroma and appears as a pale yellow to brownish liquid. Betel Leaf Oil is widely utilized in various industries, including flavoring for food and beverages, cosmetics, perfumery, pharmaceuticals, and even in cigarettes. Its main constituents Chavibetol, Chavicol, Estragole, Eugenol, and Methyl Eugenol give it unique properties and a versatile range of applications. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it a reliable choice for multiple industrial uses.
Lemon Oil, derived from the botanical Citrus medica limonum and sourced from Indonesia, is a pure essential oil extracted through cold pressing and steam distillation methods. It possesses a fresh, citrusy aroma and varies in color from pale yellow to deep yellow. Lemon Oil is extensively used in various industries, including fragrance and perfume, cleaning products, cosmetics, personal care, food and beverage, aromatherapy, and spa products. Its main constituents(+)-Limonene, B-Pinene, Gamma-Terpinene, Geranial, and a-Pinene contribute to its vibrant scent and versatile applications. Certified by COA and MSDS, this oil meets high standards of quality and safety, making it a preferred choice for a wide range of uses.
Turmeric Oil, sourced from the botanical Curcuma longa and originating from Indonesia, is a pure essential oil extracted through steam distillation. It features a warm, fresh, and spicy aroma with a slight woody undertone and ranges in color from yellow to dark orange. Turmeric Oil is highly valued in various industries, including cosmetics, aromatherapy, pharmaceuticals, flavoring, and skin care. Its primary constituents Limonene, Linalool, Turmeron, Ar-turmeron, and Alpha-Turmeron contribute to its distinct characteristics and beneficial properties. Certified by COA & MSDS, this oil meets rigorous quality and safety standards, making it a versatile and reliable choice for multiple applications.
Fennel Oil, derived from the botanical name Foeniculum vulgare and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a sweet and spicy aroma, reminiscent of licorice or liquorice, and ranges in color from colorless to pale yellow. Fennel Oil is extensively utilized in various industries, including Food & Beverage, Pharmaceutical, Cosmetic, Personal Care, and Perfumery. Its key constituents (E)-Anethole, (+)-Limonene, Fenchone, Estragole, and a-Pinene lend it its unique fragrance and beneficial properties. Certified by COA & MSDS, Fennel Oil meets rigorous quality standards, making it a reliable choice for diverse applications.
Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.
Basil Oil, derived from the botanical name Ocimum basilicum and sourced from Indonesia, is a pure essential oil obtained through steam distillation. This oil is characterized by its sweet, herbaceous, spicy, and aromatic scent, and it presents as a clear liquid. Basil Oil is widely utilized across various industries, including Food & Beverage, Perfume & Fragrance, Aromatherapy, Pharmaceutical, Cosmetic, Personal Care, Cleaning Products, and Candle & Soap making. Its main constituentsâ??Linalool, Fenchol, Eugenol, Methyl Chavicol, and Beta-Caryophyllene contribute to its versatility and efficacy. Certified by COA & MSDS, this oil meets high standards of quality and safety for diverse applications.
Cajeput Oil, derived from Melaleuca leucadendron and originating from Indonesia, is a pure essential oil obtained through steam distillation. The oil is a pale yellow clear liquid with a fresh, robust, fruity, and camphor-like aroma. It is widely used in medicine, pharmaceuticals, personal care, flavoring, cosmetics, fragrances, and perfumery. The main constituents of Cajeput Oil are 1.8-cineole, limonene, and alpha-terpineol. Certified with COA and MSDS, this oil meets high-quality standards and ensures safety and compliance.
Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Sweet Orange Oil, derived from Citrus sinensis (L.) and originating from Indonesia, is a pure essential oil extracted through cold pressing. The oil exhibits a color range from pale yellow to orange and has a citrusy sweet aroma. It is widely used across various industries, including food and beverage, fragrances, perfumes, cleaning products, cosmetics, personal care, pharmaceuticals, candles, and air fresheners. The main constituents of Sweet Orange Oil are (+)-limonene, B-myrcene, and a-pinene. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Massoia Bark Oil, derived from Cryptocaria massoia and sourced from Indonesia, is a pure essential oil obtained through steam distillation. The oil ranges in color from yellowish to dark brown and has a characteristic lactone odor. It is commonly used in flavoring, fragrances, perfumes, cosmetics, and pharmaceuticals. The primary constituents of Massoia Bark Oil include Massoia Lactone C10 (68.25%), Massoia Lactone C12 (18.76%), and benzyl benzoate (7.13%). This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Vanilla Oil, extracted from Vanilla planifolia and originating from Indonesia, is a pure essential oil obtained through solvent extraction. The oil varies in color from pale yellow to deep yellow and exudes the characteristic vanilla aroma. It is widely used in perfumery, flavoring, cosmetics, aromatherapy, candles, and home fragrances. The main constituents of Vanilla Oil are piperonal and vanilal. This product is certified with COA and MSDS, ensuring its high quality and adherence to international standards.
Magnolia Oil, derived from the Magnolia champaca plant and sourced from Indonesia, is a pure essential oil extracted through steam distillation. It is nearly colorless and carries the distinct fragrance of magnolia. This versatile oil is utilized across various industries, including flavoring, cosmetics, pharmaceuticals, perfumes, and aromatherapy. Its main constituents include linalool, eugenol, geraniol, methyleugenol, benzyl benzoate, farnesol, nerolidol, and phenylethyl alcohol. This oil is certified with COA & MSDS.
Black Pepper Oil is a pure essential oil extracted from the Piper nigrum plant through water steam distillation in Indonesia. It is a clear, mobile liquid with a characteristic odor reminiscent of whole pepper. This oil is used in various industries, including food and beverages, pharmaceuticals, cosmetics, perfumery, and as a pesticide. The main constituents of Black Pepper Oil include Limonene, Pinene, Myrcene, Phellandrene, Beta-Caryophyllene, Beta-Bisabolene, and Sabinene. The product is certified by COA and MSDS.
Jasmine Oil is a pure essential oil extracted from the Jasminum officinale plant using solvent extraction in Indonesia. It has a sweet, rich, warm, and exotic floral aroma, with a color that ranges from pale yellow to yellow. Jasmine Oil is widely utilized in aromatherapy, skincare, hair care, body wash, and healthcare industries. The oil contains key constituents such as Benzyl acetate, Benzyl benzoate, Linalool, and Phytol. It is certified by COA and MSDS.
