long pepper - Long Pepper Madura - Type : Origin / Clean - Water Content Max : 15 %
white pepper ambon - Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 %
black pepper lampung - Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 %
- Long Pepper - Type : Origin / Clean - Water Content Max : 15 %
black pepper from west kalimantan, Indonesia
Sack in 50kg / Moisture Content: 13%, Foreign Matter Content: 0,1%, Piperine Content:6%, Salmonella: Negative
50Kg in Sack / Moisture Content: 13%, Foreign Matter Content: 0,5%, Piperine Content:6%, Salmonella
Ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
The pouch is contained for refillable white pepper grain. White pepper grain is ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture Content: 13%, Salmonella: Negative
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
Black Pepper
White Pepper
We have black pepper with type 550gl
For sale black pepper 550gl with a moisture content of 12%, 1-2% ash, packing 50kg/burlap
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
White Pepper consist solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed, ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out.
is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
