White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.
Available in the form : Whole, Ground
General Specification
1. Grade  : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality  : FAQ
4. Moisture : 13% - 14%
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made.
Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled.
Black pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
White pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
Denomination : Papper
Tariff Heading : 090411
Origin : Indonesia
Cultivation Type Cultivation Plant Type
Seasonality : every 3 months
Port of Loading : Tanjung Perak,Surabaya ,Indonesia
Packing : According to buyer requirement
Payment Term : T/T, LC, Cash in Advance
Processing Time : 15-20 days
Minimum Order Quantity : 22 Ton
Contak : Mursyid
Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world.
In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has been discovered and known since tens of centuries ago.
Nama ilmiah: Piper nigrum
Kerajaan: Plantae
Famili: Piperaceae
Kelas: Magnoliopsida
Ordo: Piperales
Divisi: Magnoliophyta
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism
Specification:
HS Code : 0904
Color : Black-Gray-Brown
Style : Raw/whole - Powder
Standart : 500-550 G/L
Size : 0.3 - 0.5 cm length
Moisture : max 11%
Foreign bodies : 1.00% max
Insect damage : 0.50% min
Origin : Indonesia
Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request
Available for Custom Packaging
White pepper contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation. Piperine also seems to improve brain function
Specification:
HS Code : 0904
Color : Yellow-Brown-Grey
Style : Raw/whole - Powder
Standart : 600-630 G/L
Size : 0.2 - 0.4 cm
Moisture : max 11%
Foreign bodies : 1.00% max
Insect damage : 0.50% min
Origin : Indonesia
Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request
Available for Custom Packaging
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades
**Depends on Request and Supply Availability
Detail :
Lampung Black Pepper
Origin : Lampung , South Sumatra
Bulk Density * 380 -520 G/L
Moisture Content :* 9 -15 %
Black pepper is a flowering vine that belong to family Piperaceae and it is cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
We sell black pepper from Indonesia origin.
Whole White Pepper products origin of Indonesia. Our company can supply high quality spices white pepper products, as they are a recognized manufacturer. Our company is a famous business in Indonesia that is trading transnationally.
Whole White Pepper from PT. Ageng Sumber Artha | Grade: 100% Pure Natura | Bulk Density: 550g/l - 630g/l | Moisture : 13% | Piperine: 4% | Extraneous Matter: 1.5% | Mouldy Berries: 1% | Total Ash: 7% | Self Life: 24 months | Place of Origin: Indonesia | Certification:ISO | Packaging: Paper bag @25kg, @50kg
Black pepper is a typical tropical spice that is generally used as a spice in cooking and also in traditional medicine (herbs). This spice, which has the Latin name Piper nigrum, also contains B vitamins, folate, vitamin E, zinc, and various types of antioxidants, such as lycopene, lutein, zeaxanthin, terpenoids, alkaloids, polyphenols, and flavonoids. In addition, black pepper also contains substances that have antibacterial, anti-inflammatory, and anticancer properties.
