RBD (Refined, Bleached, Deodorized) Coconut Oil is a light yellow liquid and would change into semi solid in room temperature. Ingredient: Pure coconut oil Application: Frying, Ice cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristics: Light yellow in liquid form and white in solid form. Odorless and bland in taste Specification: 1. Free Fatty Acid (as Lauric): 0.075% (max) 2. Moisture & Impurities: 0.1% (max) 3. Acid Value: 0.2% (max) 4. Color (5 Lovibond Column): 0.4 Red (max) and 4.0 Yellow (max) 5. Saponification Value: 245-265 mg KOH/gr 6. Iodine Value: 7.0-10.5 7. Peroxide Value: 1.0 meq/kg (max) 8. Odor: Odorless 9. Melting Point: 24.1 C Packing: - Flexi container /20feet, 22MT - Drum, 98 unit/20feet, 190kg - Bag in Box (BIB), 1080 carton/20feet, 20kg - Jerry can, 1380 can/20feet, 16.5kg - IBC Tote, 18 unit/20feet, 950kg Shelf life: 24 months, if stored in a clean, cool and dry place
This oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 Celcius. Ingredient: 100% Pure Coconut Application: Food and Skin Care Characteristics: Liquid oil, Transparent clear Specification: 1. Color: Normal 2. Odor: Normal 3. Taste: Normal 4. Moisture content: 0.07g/100gr 5. Free Fatty Acid (FFA) as Laurat acid (%): 0.07f/100gr 6. Peroxide Value: ND (LOD0.2) mg ek o2/Kg 7. Saponification Value: 254.1mg KOH/g 8. Iodine Value: 7.12 G I2/100gr Packing: - Bag in Box (BIB) 5Lt - Bag in Box (BIB) 20Lt - Jerry can 25Lt Shelf life: 24 months, if stored in a clean and dry place Price: updated daily, please reconfirm
Crude Coconut Oil (CCO/CCNO) is oil extracted from dried coconut's meat to be refined into RBD Coconut Oil. Ingredient: Pure Coconut Oil Specifications: 1. Free Fatty Acid (as Lauric): 5.0% (max) 2. Moisture & Impurities: 0.1% (max) 3. Acid value: 0.2% (max) 4. Color (5�¼ "Lovibond column): 15 Red (max) and 35 Yellow (max) 5. Saponification Value: 245-265 mgKOH/gr 6. Iodine value: 10.5 (max) 7. Peroxide value: 1.0 (max) 8. Odor: Coconut smell 9. Melting point: 24.1C Packing: - Flexi container/20feet, 22MT - Drum, 80 unit/20feet, 190kg - Bag in Box (BIB), 1080 carton/20feet, 20kg - Jerry can, 1380 can/20feet, 16.5kg - IBC Tote, 18 unit/20 feet, 950kg Shelf life: 24 months, if stored in a clean, cool and dry place Price: updated daily, please reconfirm
Description: Refined Bleached Deodorized Palm Olein Composition: Palm Oil Physical and Chemical Properties: 1. Free Fatty Acids (as palmitic): 0.1% max 2. Color (Lov. 5.25"): 3.0 R max 3. Iodine Value (g Iodine/100 g oil): 56 min 4. Slip Melting Point (C): 24 max 5. Moisture Content (%): 0.1 max
Description: Refined Bleached Deodorized Palm Kernel Oil Composition: Palm Kernel Oil Physical and Chemical Properties: 1. Appearance: Pale yellow transparent liquid 2. Taste and Odor: Free from off taste and odor 3. Free Fatty Acids % (as lauric): 0.1 max 4. Color (Lovibond 5 1/4 inch): 1.5 Red max 5. Iodine Value (Wijs): 14-20 6. Peroxide Value (meq/kg): 1.0 max 7. Moisture Content (%): 0.1 max
Product Name: Refined Bleached Deodorized Palm Olein Origin: Palm oil Physical and Chemical Properties: 1. Free Fatty Acids (as palmitic): 0.1% max 2. Colour (Lov. 5.25"): 3.0 R max 3. Iodine Value (g Iodine/100 gr oil): 56 min 4. Slip Melting Point (�°C): 24 max 5. Moisture Content (%): 0.1 max Origin country: Indonesia
Coconut Fatty Acid Distillate (CFAD) is the side product obtained during the refining process of Crude Coconut Oil. It is a reddish brown liquid at room temperature. Specifications: 1. Free Fatty Acid: 70% (min) (as Lauric) 2. Iodine value (IV): 7-11.5 3. Moisture & Impurity: 2.00% (max) 4. Saponification value: 245-265 Packing: Flexi container /20feet, 22MT Shelf life: 24 months, if stored in a clean, cool and dry place Price: updated daily, please reconfirm
Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
