White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
White Pepper consist solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed, ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out.
is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
Origin : Sulawesi, Bangka, Sumatera
Product Description - Best spicy added ingridients in your food Price of product ( USD price or FOB price) - 6000 - 6400 USD Product origin - Indonesia. Key Specifications/Special Features - "Pepperine Contain: 6 - 6.5 % moisture: 13% density: 63 impurity: 0.5 % ash: 3.5% Minimum Order Size and Packaging details - "MOQ: 10MT Packing 25kg/carton pp bag or jute bag per 50 kg "
Ready black pepper & white pepper All product dried pepper seeds.. For the price of negotiable
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Specification Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Indonesia Shelf Life: 2 Years Colour: Black Natural Taste: Spicy Grade: Food Grade Moisture: 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
White pepper Desc: defect 1%max, moisture 10-12% can be adjusted Price: 5,15 usd per kg MOQ 500 kg Origin: Indonesia HS code: 0904 Packaging details: by request 30,60 kg jute bags
- (Whole) Indonesian Black Pepper 550 g/l machine cleaned 2 Indonesian Black Pepper 570 g/l ASTA. - Black Pepper fine powder (40-20 Mesh) - Table (Dustless 200/840) - Coarse (Dustless 840/1500 microns) - Black Pepper Crushed (Dustless 1500/2000 microns)
We provide black pepper and white pepper. With 500-550gl
Black Pepper Origin: Sumatra Indonesia Process: Sun Dried Color: Black Capacity Export: 50?MT month Quality: Top Export Quality Terms: LC/ FOB/CNF Port: Tanjung Proik Jakarta Indonesia Available Air Cargo for Small Quantities
Product Description : Lampong Blackpepper Product Grade : Good Key Specifications : "Lampong Black Peppercorn Fair Average Quality 550-570 g/l density Foreign Matter
Product Description : Muntok Whitepepper Product Grade : Good Key Specifications : "Muntok White Peppercorn Bangka Origin 600-630 g/l density Fair Average Quality Foreign Matter
Black Pepper Density: 470 - 520 g/l, Machine Cleaned Moisture: 14% Max, Foreign Matter: Below 1% Loading: 20'/ (12-14 MT depending on Density) 40'/ (24-25 MT depending on Density) Packing: 50 kg Net Weight PP Bags
Java Long Pepper same category with black pepper. The taste is somewhat similar, which is slightly spicy with an aromatic characteristic. Aside from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acids which can be relied on as a remedy for several diseases.
white pepper and black pepper
cubeb
