Nutmeg Without Shell Grade : BWP quality Price : $6 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg with shell Price : $7 /kg Moisture :
Nutmeg
Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (1/2 inch) wide, and weighing between 5 g and 10 g (1/2 ounce and ounce) dried, while mace is the dried lacy reddish covering or arillus of the seed.
Specification Name : Nutmeg Seeds (Banda Nutmeg) Code : NUT001 Origin : Indonesia Certification : - Type : dry Color : dark brown Taste : rich scent and characteristic
Description Nutmeg is a spice that comes from the original nutmeg from Indonesia. Nutmeg seeds benefit the food, health, perfume, and soap industries. Calories (kcal) 524 Fat 36 grams 26g jenuh saturated fat Cholesterol 0 mg Sodium 16 mg Potassium 350 mg Carbs 49 g Dietary fiber 21g Sugar 28 grams Protein 6 g Vitamin C 3 mg Calcium 184 mg Iron 3 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 183 mg
whole Nutmeg ABCD Unshell nutmeg unbreaking Nutmeg wholefree
Description: Dry round Minimum order: 1 ton Unit: Ton/1,000kg Packaging details: Sacks per 100kg Production capacity: 5-10 tons Production code: TGR 2022 Brand: Tugar Product standard: Maximum water content 10% Product specifications : Round, dry, fragrant, typical of nutmeg Product advantage: Ready stock, sorted, ready to use
Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #20 Steam Sterilized Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGG20ST Product Name : Nutmeg Ground US #24 Steam Sterilized Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : Greyish brown to brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE: 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1NGW11NS Product Name : Nutmeg Whole ABCD Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic odour, warm, slightly bitter taste Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not AvaIlable Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGW12NS Product Name : Nutmeg Whole SS Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) : Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast And Mold (cfu/g) : Not Available E. Coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type - Whole, Broken, Powder Quality - Conventional, Low Aflatoxin, Heat Treated, ST
In 2015, Indonesia was still one of the world's largest nutmeg producers besides Guatemala, India, Nepal, and Laos. Nutmeg production in Indonesia reached 33,711 tons with a planted area of 168,904 ha (Director General of Plantations, 2016). Maluku and Papua are the largest nutmeg centers, followed by Aceh and North Sulawesi.
The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. It is used to flavor many kinds of food. the spice mace also comes from the nutmeg fruit. Indonesian nutmeg is renowned all over the world with more than 50 % of global supply hailing from the region Grade: ABC SS BWP Moisture : 10% max Category: Produk
Nutmegs are graded according to their size. Sizing can be carried out using different mesh-sized sieves. Larger nutmegs (weighing about 8g) are considered superior and are traded at a higher price. Nutmeg is extracted from the plant using organic solvents. They are produced for commercial flavorings and perfumes. Nutmeg has medicinal properties and can be used to treat a number of ailments, including as a digestive aid, to treat flatulence, diarrhea, and vomiting. Grade: ABCD, ABK, SS Quality Nutmeg Without Shell. Number per kilogram: 220 to 240 max Color: Light brown
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity: 1% Term of payment: TT, LC at sight Port of Loading (POL) : Surabaya, Indonesia
Fresh Indonesian Nutmeg from the farmers to end consumers around the world. Nutmeg most probably originated in Indonesia from the southern Moluccan islands, especially Ambon and Banda. So here we go, we sell our original products to you, Indonesian Nutmeg from Maluku Island. Also, we are looking for a business partner to expand our products both in the downstream and upstream businesses. With best wishes
Specification: 1. HS Code: 090811 (Nutmeg neither crushed nor ground) without the shell. 2. Grade: ABCD. 3. Color: Brown. 4. Style: Sun-Dried. 5. Impurity: 3% Max. 6. Volatile Oil 5 ml/100g Min. 7. Moisture 10% Max. 8. Aflatoxin B1 5 g/kg Max.
