Gambier is a kind of dried sap derived from the extract of the squeezed leaves and twigs of the plant (Uncaria gambier Roxb.). In Indonesia, gambier is commonly used for menyirih (chewing the betel nut) for local people. Furthermore, itâ??s also important to uses as a tanning agent and a natural dye. West-Sumatra is the center of gambier production, moreover gambier also called as a specific plants of West Sumatra. Mostly, gambier is produced by small home industries with the traditional tools and use more human labor. Gambier also contains catechins (catechins), a natural ingredient that is antioxidant. India imported 68% Gambier from Indonesia, and uses it as a mixture of betel nut. Types: Gambier Yellow Bootch Gambier Black Bootch Gambier Brown Bootch Gambier Pakistan Gambier Coin Specifications: Type : Extract Variety : Uncaria Grade : A Catechin : 40 - 80% Moisture : 5 - 10 %
Coconut oil waste coconut ginger medical equipment.Export
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Moringa oleifera leaves are rich in protein (27.0% to 30.3% crude protein content in dry leaves). Moringa oleifera leaf extracts are rich in amino acids, with 19 kinds in total, including glutamic acid, aspartic acid, threonine, valeric acid and valerian. Amino acid, alanine content is higher. At the same time, Moringa leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic compounds, sterols, alkaloids and other small molecular active substances. Type: Herbal Extract Form: Powder Variety: Moringa Leaf Extract Part: Leaf Extraction Type: Liquid-Solid Extraction Packaging: Drum, Vacuum Packed, Vacuum foil bag Place of Origin: Jombang, Jawa Timur, Indonesia Grade: Food Grade Brand Name: JAJOST Application: Health Food Cultivation method: artificial planting Product Name: Moringa Leaf Extract Latin Name: Moringa oleifera Lam. Appearance: Green Fine Powder Particle Size: 95% Pass 80 Mesh Packing: 25kg/drum 1kg/foil Bag Shelf Life: 24 Months Certificate: Halal Certificate
