Moringa oleifera leaves are rich in protein (27.0% to 30.3% crude protein content in dry leaves). Moringa oleifera leaf extracts are rich in amino acids, with 19 kinds in total, including glutamic acid, aspartic acid, threonine, valeric acid and valerian. Amino acid, alanine content is higher. At the same time, Moringa leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic compounds, sterols, alkaloids and other small molecular active substances. Type: Herbal Extract Form: Powder Variety: Moringa Leaf Extract Part: Leaf Extraction Type: Liquid-Solid Extraction Packaging: Drum, Vacuum Packed, Vacuum foil bag Place of Origin: Jombang, Jawa Timur, Indonesia Grade: Food Grade Brand Name: JAJOST Application: Health Food Cultivation method: artificial planting Product Name: Moringa Leaf Extract Latin Name: Moringa oleifera Lam. Appearance: Green Fine Powder Particle Size: 95% Pass 80 Mesh Packing: 25kg/drum 1kg/foil Bag Shelf Life: 24 Months Certificate: Halal Certificate