Size jerry can 20 L Raw Material Coconut Capacity (Month) 50 Tons
RBD Palm Olein CP6 Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 58 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 6.0 C max
Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 57 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 8.0C max
Wilfarin fatty acids are derived from both Palm Oil and Palm Kernel Oil and are produced from the splitting of fats at high temperature and pressure. Depending on customer requirements, they are available as broad cuts or purer fatty acids by simple or fractional distillation. Common applications for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap. Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids. Depending on the grade / type of fatty acids, they are available in paper bags, bulker bags, drums, IBCs, flexibags and bulk shipments. Specification Typical Values Acid Value (mg KOH/g) 203-209 Saponification Value (mg KOH/g) 204-210 Iodine Value (% I2absorbed) 45-56 Titre (oC) 45-48.5 Color (Lov, R/Y) 2.0/20 Max Moisture (%) 0.2 Max
Hello Sir / Madam, We are from Indonesia. We would you like to introduce our company, which is providing Coffee Beans. Our Coffee Beans have been selected with Premium and Best Quality with affordable price, and ready to ship worldwide with an international standart and regulation. If you interest you can contact us about specification, sample, price, payment and shipping term. Thank you
Organic Certification : USDA, EU, JAS Botanical name : Cocos nucifera Extraction: Cold-pressed, Raw, Centrifugal (Below 48 C) Appearance : Oil: Transparent liquid at >24C Solid: white at
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Raw Kopi Luwak is dried and does not smell Raw Kopi Luwak is aimed at coffee lovers who want to mix your own from scratch Luwak coffee. Price: USD 300.00 / kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 200/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 days.
Green Beans Kopi Luwak is washed, dried and ready for the roast. You could roast according to taste. Price: USD 325.00/kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 250.00/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 Days.
Roasted Beans Kopi Luwak are beans that have been diroast / roasted. So you can enjoy them on your coffee machine. Price: USD 375.00/kg Minimum order : 10 kg Maximum order : 30 kg Sample price : USD 250.00/kg. Delivery method : UPS - FedEx - USPS Delivery time : 7 - 14 Days.
All our coffee is shipped to you green bean, and ready for roasting. 60 jute bag
Commercial name :lintong coffee bean Type:green coffee bean Variety:arabica Processing type:wet hulled / drying processing Grade:i Moisture (%):11-14 Packaging:gunny bag @60 kg net weight Place of origin:tapanuli, north. Sumatra, indonesia Brand name:sumatra lintong coffee Cup taste:fine acidity, very aromatic flavour Gunny bag @60 kg net weight
Name of product : bandar gayo coffee T y p e : arabica organic coffee Quality : grade-i Moisture : 14%
Tiger Milk, Mushroom..
Sea cucumber, betel nuts, & cloves.
Agrucultural products like ginger, lemongrass, galangal, turmeric, cinnamon, purple sweet potato, carrot, honey sweet potato, , cabbage, jengkol, petai.
cacao
