(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa (mass/paste) (4) cocoa powder: natural & black (alkalized).
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Name : Halaban Charcoal (Hard Wood Charcoal) Indonesia origin Purpose : For lifestyle in Barbeque, Chemical industry, Biochar Industry Packing : 20kg/bag (woven bag or by request) 20MT/40ft Document : Ready MSDS.Test Lab ,etc if need it Capasity : 200MT/Month
Hello, I am Wahyu from Indonesia, my company is engaged in providing coffee, I have exported to many countries, I will provide high quality coffee. , with a water content of 12 -13%, the advantage of our coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems.
For sale the best quality Arabica Green Bean Coffee. The water content is 14% broken. 14% ready to serve in large quantities
Is anyone interested in green bean arabica coffee ... high quality,
Selling arabica coffee fast. High quality, contact me on
I am Wahyu from PT. EMPAT SEKAWAN from Indonesia Which moves in the field of spices and coffee, I am a coffee supplier from Indonesia, I will give you the best quality coffee, and if I may know what coffee do you want? I have arabica coffee with grade 1 specifications with 12% water content The advantage of my coffee product is that it has a delicious, fragrant, and unique taste The advantage of this coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems. i can help you in your business i hope to cooperate with you in good business thank you
Di jual cepat kopi robusta kualitas terbaik.. silahkan anda beri saya kutipan untuk kopi yang anda inginkan terima kasih.
A powerful coffee with a low acidity, this Toraja coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Toraja coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sulawesi Grade: 1 Botanical Species: Arabica Screen Size: 15/15 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Dark Tasting Notes: Strong cedar notes, consistent, balanced
coffee.
For sale Coffee arabica green beans of the best quality..water content 14% broken.14% bean size.17.22cm ready to serve in large quantities
Di jual kopi Arabika green bean kualitas terbaik.. kadar air 14% broken.10% ukuran biji.17.22cm.dan kami siap melayani dalam jumlah banyak
I have a large stock of Arabica green bean coffee ... originally from Indonesia and I need buyers from all over the world.
Grade A Color Brown Moisture 12-13% Altitude (Mdpl) 1500 2100 Variety Lini S dan Typica Defect 2-5 % Processing Method Semi- Washed
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi Origin = Bondowoso, Toraja, Temanggung, Bulukumba Process = Natural, Fully Washed, Semi Washed Variety = Conuga, Tugusari Altitude = 400 - 700 MASL Defect =
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans with defects around 15 percent to 25 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi Origin = Bondowoso, Toraja, Temanggung, Bulukumba Process = Natural, Fully Washed, Semi Washed Variety = Conuga, Tugusari Altitude = 400 - 700 MASL Defect = 15 - 25 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
We provide the best green bean toraja arabica coffee grade 1 triple pickup (new crop)
Green and roasted coffee beans
