A powerful coffee with a low acidity, this Toraja coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Toraja coffee captures the wild jungle essence of this tropical Indonesian island.
Region: Sulawesi
Grade: 1
Botanical Species: Arabica
Screen Size: 15/15
Process: Natural
Altitude: 800 to 1500 meters above sea level
Roast Degree: Medium Dark
Tasting Notes: Strong cedar notes, consistent, balanced
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