A powerful coffee with a low acidity, this Toraja coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Toraja coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sulawesi Grade: 1 Botanical Species: Arabica Screen Size: 15/15 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Dark Tasting Notes: Strong cedar notes, consistent, balanced
