Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa (mass/paste) (4) cocoa powder: natural & black (alkalized).
Is A By-Product Of The Palm Oil Extraction Process From The Fruit Of The Palm.PKE Is A Quality Stock Feed Containing High Levels Of Crude Protein And Medium Energy Levels.It Is Completely Safe To Feed As A Supplement For Most Classes Of Livestock. Product Ingredients: 100% PKE Color: Brown Protein Min. 13 % Fat Min. 15 % Raw Fiber Max 15 % Impurities Max 15% Moisture Max. 10%
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
PURPLE SWEET POTATO Contain high antioxidants & vitamin C. Specification: Grade: AAA (high quality) Weight:100 to 600 gram per piece Packed by carton box / plastic tray per-10Kgs Color: purple flesh and skin Supply capacity : 1 ton per-week Origin : West Java, Indonesia
HONEY SWEET POTATO: Contain high of vitamin A, vitamin B-1, vitamin B-2,niacin and Vitamin C. Specification: Grade: aaa (high quality) Weight: 80 to 500 gram per piece Packed by carton box / plastic tray per-10Kgs Color: reddish/light brown & will change into areddish-yellow color when baked Supply capacity : 5 tons per-week Origin : West Java, Indonesia
Cocoa cake and cocoa butter.
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Palm kernel cake, palm kernel expeller and copra meal.
Palm Oil And Its Derivatives.
Palm kernel shells and expeller, wooden products, coconut products, farming essentials, and coffee beans.
Palm Kernel Expeller (PKE) / Palm Kernel Cake (PKC) is a by-product of the palm oil extraction process from the fruit of the palm. PKE/PKC is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKC provides approximately 14 to 18% of crude protein (CP), 12 to 20% crude fibre (CF), 3 to 9% ether extract (EE), and different amounts of various minerals. Furthermore, PKC has a high phosphorus to calcium ratio, which is important for healthy bone and teeth formation and biochemical cycles. PKC plays a significant role in utilization has effectively reduced the cost of milk production as a result of replace expensive conventional feedstuffs, such as maize, cotton seed cake and soybean meal with a more economical and locally available one that also meets the nutrient requirements of livestock. This material has been exported and used widely in New Zealand, Japan, Netherlands, Korea, China and many other countries. Specification : Protein content 15% Fat Content 10% Raw Fiber 15% Ash Content 5% Calorie 347 KCal / 100 gram Calcium (Ca) 0.28% Phosphor (P) 2.29%
palm oil meal, palm kernel expeller, and palm oil and its derivatives.
Print head, oem ink cartridges, printing and print part.
Print machinery supplies , print head, print parts, printing machinery, printing machinery parts, inkjet printer, printer, scanner, copier, paper, laminator.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Rice grain, bran .
style : 100 % dried-sun cutting : full shape moon ready all size ready all kind packaging : master box with inner and outer white bag
Minelab GPX 5000 approximately 30 hours of use on Vacation. Suit new buyer. Includes two 11 inch coils (1 is Double D and the other is Mono), Koss headphones, Battery pack, Control Box, Manuals and cords.
We are offering and supplier of gum copal export quality origin indonesia. Gum copal available in three grades, such as: 1. Pws grades(the best quality, white and yellowish) 2. Dbb clean grades(clean, mix of pws and ws) 4. Ws grades(the lowest quality) We have gum copal powder / dust too. Our products are the best quality. All of the good are ready in warehouse with the best price and negotiable. We are looking for serious and reliable buyer that can we suppy for a long time. If you are interested to relating the business, please contact us via email / whatsapp. Similary, for the attention and cooperation. I convey many thanks. Packaging: @25 kg in box carton Double packaging with nylon bags (2 box= 2x25kg) Quantity order: 1 fcl = 20" feet Nett. Wt = 14.90 mt Gross. Wt = 15.50 mt Packing = 298 nylon bags (inside bags 596 box carton)
