Purple Sweet Potatoes

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High quality fresh organic purple sweet potatoes for health

Murasaki-imo sweet potato variety originating from Japan with a characteristic purple flesh, has a high anti-oxidant and fiber content, good for preventing premature aging and improving digestive function. Which has been declared free of pesticide residues and chemicals that endanger human health by an Independent Quality Test Institute recognized by the Government, so it is good and safe for daily consumption. Suitable For : Baby Food, Chips, Cake Ingrediets

Product Description ; Product Type : Frozen Purple Sweet Potato Latin Name : Ipomoea batatas Count Size (Fresh material) 150Gr-UP Catch Area : Vinh Long Province, Vietnam. Product Country of Origin : Vietnam Description : Frozen Purple Sweet Potato are made from matured sweet potato conforming with the standard procedures & under strict hygienic conditions. Price of product ( USD price or FOB price) : USD 1700 - USD 1900 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%) : 10-up Odour : Characteristics of Purple sweet potato Colour : Purple Texture : Hard Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL

Organic All Purple sweet potato, purple flesh and skin large quality tubers ranging between 100-450g per piece. Low MOQ supply available June-December.Cultivated in Brong Ahafo region of Ghana West Africa, port of export Tema Ghana. The main ingredient of the sweet potato is starch, in addition to fiber and vitamins A, vitamin C, vitamin B6 - Low in saturated fat, cholesterol, rich in omega 3 fatty acids, omega 6. In addition, purple sweet potatoes are a good source of vitamins for the body with a superior level of antioxidants, studies have shown that Purple Sweet Potatoes are a great addition to diet to help reduce high blood pressure.

SWEET POTATO -Purple sweet potatoes have a rich, almost winey flavor but are denser and drier than regular sweet potatoes.When cooking, they will take longer than regular sweet potatoes. It will take anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.The deep color of purple sweet potatoes comes from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots and other vegetables their color. -200 grams of baked sweet potatoes includes: Calories: 180 Vitamin A: 214% Vitamin C: 52% Vitamin B6: 34% Manganese: 50% Copper: 36% Pantothentic acid: 35% Biotin: 29% Potassium: 27% Fiber: 26% Phophorus: 15% -Functions: Having Antioxiadant Nutrients, Anti-Infammatory Nutrients, Improving Blood Sugar Regulation, Being good for digestion and eye health, Helping Relaxation and anti-stress mineral, supporting a healthy immune system. -CodeSP1-NS -StyleFresh -SkinPurple and fairly smooth, no defects. Generally more round (fatter) than the Stokes purple sweet potatoes, which are more elongated -FleshWhitish flesh that turns golden when banked -TasteVery sweet anf fairly firm inside, natural sweet -ColourDark purple skin, purple/ creamy flesh, well coloured with no defects pr strangely texture. -ShapeOval or elongated tuber crooked/ constricted, not badly disfiguration -Size80-500 grams/pieces minimum -Weight50-150 grs/ or 250 grs up -Maturity100% -AppearanceBe selected carefully, cleaned by water, no worm, no foul, no rotten -Packing-10 kgs/carton -10 tons/20 RF container -20 tons/40 RF container