We have offer for sale : 1. Tin Ingots or Tin Bar with spect's 99,95 - 99,99, Now ready stock for export to any where around the world consumer Minimum Order is 25 ton, Payment will be acceptable FOB LC/CIF Price is follow the LME standard prices exclude of Export fees. See our Product detail here: https://sites.google.com/view/pt-h-m-s-indonesia/home 2. We have also offer for sale the New Tecnology Laser Welding Machines 1500W & 1000W 3. Pipes & Fittings Mild stell and Staenless Steel For your Inquiry send us an email ( see my Profiles) Thanks
Dinnerware Type:Dishes & Plates Pattern Type:Customized Plate Type:Plate Dish, Plate Dish Shape:Round Commercial Buyer:Restaurants, Hotels, Cafes and Coffee Shops, Discount Stores, Souvenir Stores Season:All-Season Room Space:Indoor and Outdoor Design Style:Minimalist, Traditional, Rustic, Art Decor, CLASSIC, Modern, Morden Luxury Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked, Stocked Place of Origin:Indonesia Product Name:Round Wooden Plates Color:Natural Brown Size:L= D30 H2 CM / M= D25 H2 CM / S= D20 H2 CM Keyword:Wooden Plate OEM:Acceptable
Dinnerware Type:Dishes & Plates Pattern Type:Customized Plate Type:Plate Dish, Plate Dish Shape:Round Commercial Buyer:Restaurants, Hotels, Cafes and Coffee Shops, Discount Stores, Souvenir Stores Season:All-Season Room Space:Indoor and Outdoor Design Style:Minimalist, Traditional, Rustic, Art Decor, CLASSIC, Modern, Morden Luxury Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked, Stocked Place of Origin:Indonesia Product Name:Round Wooden Plates Color:Natural Brown Size:L= D30 H2 CM / M= D25 H2 CM / S= D20 H2 CM Keyword:Wooden Plate OEM:Acceptable
Dinnerware Type:Dishes & Plates Pattern Type:Customized Plate Type:Plate Dish, Plate Dish Shape:Round Commercial Buyer:Restaurants, Hotels, Cafes and Coffee Shops, Discount Stores, Souvenir Stores Season:All-Season Room Space:Indoor and Outdoor Design Style:Minimalist, Traditional, Rustic, Art Decor, CLASSIC, Modern, Morden Luxury Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked, Stocked Place of Origin:Indonesia Product Name:Round Wooden Plates Color:Natural Brown Size:L= D30 H2 CM / M= D25 H2 CM / S= D20 H2 CM Keyword:Wooden Plate OEM:Acceptable
Dinnerware Type:Dishes & Plates Pattern Type:Customized Plate Type:Plate Dish, Plate Dish Shape:Round Commercial Buyer:Restaurants, Hotels, Cafes and Coffee Shops, Discount Stores, Souvenir Stores Season:All-Season Room Space:Indoor and Outdoor Design Style:Minimalist, Traditional, Rustic, Art Decor, CLASSIC, Modern, Morden Luxury Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked, Stocked Place of Origin:Indonesia Product Name:Round Wooden Plates Color:Natural Brown Size:L= D30 H2 CM / M= D25 H2 CM / S= D20 H2 CM Keyword:Wooden Plate OEM:Acceptable
selling tin ingots in large quantities, with a purity of 99.95%
Tin plate.
Dinnerware Type:Bowls Technique:Wood Handicraft Commercial Buyer:Restaurants, Hotels, Convenience Stores, Cafes and Coffee Shops Season:All-Season Room Space:Indoor and Outdoor Design Style:Traditional, Rustic, Farmhouse, Art Decor, Vintage, Craftsman, CLASSIC Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked Place of Origin:Propinsi Jawa Tengah, Indonesia size (cm):35 x 25 x 4cm OEM:OEM Acceptable Colour:Natural Brown Product name:Luxury Dining Table Usage:Living Furniture Shape:Customized Shape MOQ:10pcs Packing:Single Face
Dinnerware Type:Bowls Technique:Wood Handicraft Commercial Buyer:Restaurants, Hotels, Convenience Stores, Cafes and Coffee Shops Season:All-Season Room Space:Indoor and Outdoor Design Style:Traditional, Rustic, Farmhouse, Art Decor, Vintage, Craftsman, CLASSIC Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked Place of Origin:Propinsi Jawa Tengah, Indonesia size (cm):33 x 20 x 6cm OEM:OEM Acceptable Colour:Natural Brown Product name:Luxury Dining Table Usage:Living Furniture Shape:Customized Shape MOQ:10pcs Packing:Single Face
Dinnerware Type:Bowls Technique:Wood Handicraft Commercial Buyer:Restaurants, Hotels, Convenience Stores, Cafes and Coffee Shops Season:All-Season Room Space:Indoor and Outdoor Design Style:Traditional, Rustic, Farmhouse, Art Decor, Vintage, Craftsman, CLASSIC Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked Place of Origin:Propinsi Jawa Tengah, Indonesia size (cm):35 x 25 x 4cm OEM:OEM Acceptable Colour:Natural Brown Product name:Luxury Dining Table Usage:Living Furniture Shape:Customized Shape MOQ:10pcs Packing:Single Face CBM:0,004
Dinnerware Type:Bowls Technique:Wood Handicraft Commercial Buyer:Restaurants, Hotels, Convenience Stores, Cafes and Coffee Shops Season:All-Season Room Space:Indoor and Outdoor Design Style:Traditional, Rustic, Farmhouse, Art Decor, Vintage, Craftsman, CLASSIC Room Space Selection:Support Occasion Selection:Not Support Holiday Selection:Not Support Quantity:>10 Material:Wood, Teak Wood Feature:Stocked Place of Origin:Propinsi Jawa Tengah, Indonesia size (cm):30 x 32 x 5cm OEM:OEM Acceptable Colour:Natural Brown Product name:Luxury Dining Table Usage:Living Furniture Shape:Customized Shape MOQ:10pcs Packing:Single Face
Tin.
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG40ST Product Name : Cassia Ground US # 40 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) Min 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : NegativE Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging