This product is used for cakes decorating purpose, all made from edible and verified material by legal country form. Our product is very thin, with a very nice coloring and very realistic details almost as real as the original. For that reason, we used neat packaging, covering it with airtight plastics seal designed especially for food purpose so others than prevent or minimize movements damage at delivery it also can be store for a long time (up to one year as long as the seal is not broken or contaminated with dirty air). This little case will be put inside a large, thick and sturdy carton carrying case to ensure easy delivery and will not taking up spaces because this casing will be measured as area/ space 13x23x8 cm, carton box
Instant fruit drinks Weight 11gr (8 sachets x48 box /ctn) Variant :mango, orange, lime Dimension : 47x27x17cm
Our 3-in-1 javabean coffees come in two flavors - strong coffee and mocha coffee. These instant 3-in-1 coffees are available in single-serve sachets for convenience and to maintain the freshness of the coffee. Javabean coffees can be prepared hot for those wanting a good pick-me-up or cold for those wanting something more refreshing. Weight :18g (6 sachets x 48 box/ctn ) Variant : javabean strong 3 in 1 Javabean moccha 3 in 1 Dimensions : 47x27x17cm
Chester tea Weight : 20G (6 sachets x48 box /Ctn ) Dimensions : 47x27x17cm
Sauces Weight 140ML/ 320ML /620ML Dimension for 140ML (48pet bottle/ctn): 35x26.5x19 for 320ML (24 glass bottle/ctn) : 37.5x26x23 for 620ML (12 glass bottle/ctn ) : 29x24x31.5
Brand : baker boy Our machine capacity can produced 300.000 pieces cake / day. Nett. Weight approx. 23 gram
Alkalized Cocoa Powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0% Ph alkalized : 6.5 - 7.2 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Color : dark brown
Natural cocoa powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0 % Ph alkalized : 5.5 v 6.0 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Colour : brown
Iodine Value (%) : 1 Max Free Fatty Acid (%) : 0.1 Max Moisture & Impurities (%) : 0.1 Max
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method:Pressed Packing:Plastic Jerry Can, Vacuum Plastic, Jar Product Name:Virgin Coconut Oil Tojo Una-una Taste:Sweet Form:Liquid Oil
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
We also provide for best RBD cooking oil Product Specification Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO ) Category : Agriculture - Plant & Animal Oil Harmonized System Code : 1513.19.90 Raw Material : 100% Indonesia Coconut Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 20 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant. Remarks; The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination Grade and Technical Specification Quality Parameter : Specification Melting point, C : 24 - 26 Specific gravity @25 : 0.910 - 0.920 Peroxide Value (meq/kg) : Max 10 Iodine Value : Max 14 Moisture & Impurities (%) : Max 0.1 Saponification Value, mg KOH/g : 248 - 265 Acid Value, mg KOH/g : Max 0.6 Unsaponification Value, g/Kg : Max 15 Refractive Index : 1.4480 - 1.4500 Colour (Lov5.25") Red : Max 1.5, Yellow : Max 15.0 Appearance : Fully Liquid above 26C, Clear Yellow.
Moisture: 12-13% Defect: 10% Screen Size: 17-18 Grade: 1 Processing: Unwashed/Washed Taste: Dark Choco, Hint of Sweet and Fresh Aroma
Product Name GREENBEANS ARABICA HONEY ANAEROB COFFEE Origin West Java, Indonesia Specifications Moisture: 12-13% Defect: Max 10% Grade: 1 Taste: Apple, Bluberry, Sweet Brown Sugar
Product Name GREENBEANS ARABICA FULLWASH COFFEE Origin West Java, Indonesia Specifications Moisture: 12-13% Defect: Max 10% Grade: 1 Taste: Sweet, Fruity, and Fresh Aroma
Specialty Arabica and Robusta ( green bean / roasted) Origin : Indonesia ( Aceh Gayo / Java ) Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid Altitude : 1200 - 1500 mdpl
