Natural cocoa powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0 % Ph alkalized : 5.5 v 6.0 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Colour : brown
